Andrea Correale's Elegant Affairs

Cauliflower Gratin

2010-11-06T16:08:00.003-04:00

Cauliflower Gratin is an awesome fall side dish. Even veggie Haters wont be able to resist. It is also a great dish to serve to the kids. Let me Inspire You!!!!!!!!

Ingredients

1 lg. Head of Cauliflower

1/4 t. salt

2 c. milk

4T. butter

1/2 c. cream

1/3 c. flour

Salt & Pepper

Pinch of two of nutmeg

3/4 c. grated Gruyere
3/4 c. shredded cheddar

Directions

Cut and steam Cauliflower. Place to the side.

Pour milk, 1/2 c. cooking liquid or water and cream into pan, heat slowly (DON'T BOIL). Melt butter in another saucepan, whisk in flour and make a loose paste. Cook roux for 2 min. (until light beige) Remove from heat- stir in another 1/2 cup of cooking liquid. Return to boil and add spices. Simmer 2-3 mins. Sprinkle salt, 1/8 t. pepper and 1/2 the cheese on florets. Ladle on sauce and top with remaining cheese. Bake at 400 for 25 mins.

Pesto with Angelhair Pasta

2010-06-11T17:27:00.003-04:00

Angelhair Pasta with Pesto served cold as a pasta salad is super delicious and healthy. This dish is by far the most popular pasta salad on our menu. Pesto is very easy to make. Follow my recipe below

Ingredients

2 tablespoons chopped pine nuts
2 garlic cloves
3 tablespoons extra-virgin olive oil
4 cups basil leaves
1/2 cup grated Parmesan cheese
1/4 teaspoon salt
2 pinchs of pepper

Directions:

Take out your blender or food processor. With the motor running, drop the pine nuts and garlic through the feed chute. Process until finely minced. Add the olive oil and pulse three times. Add basil, Parmesan cheese, and salt and pepper to the processor bowl. Process until finely minced, scraping down sides. Fold into cooked pasta

Corn on the Cob ( Mexican style)

2010-06-09T06:59:00.002-04:00

Corn on the Cob is a delicious summer time staple. We serve it at many of our backyard barbecues but with a Mexican Flair. It is absolutely unbelievably awesome!!!!! You must try it.Let me inspire you..

Ingredients

4 ears corn, shucked
1/4 cup melted butter
1/4 cup mayonnaise
1/2 cup grated cotija cheese
salt and pepper to taste
4 wedges lime

Directions
Preheat barbecue on high heat
Grill corn until hot and lightly charred all over, 7 to 10 minutes, depending on the temperature of the grill. Roll the ears in melted butter, then spread evenly with mayonnaise. Sprinkle with cotija cheese and serve with a lime wedge.

Blackend Anything is Delicious

2010-06-06T08:21:00.005-04:00

So many of us are on diets or watching our weight. We often cater ladies luncheons and they request an elaborate salad with some sort of grilled chicken on top. BORING!! and sometimes tasteless and dry. Blackening is a great alternative to grilled anything. You simply cover one side completely with the seasoning and then sear on a flaming hot skillet. This causes the chicken or fish to cook quickly while locking juices inside.

Ingredients
1 heaping tablespoon paprika
2 teaspoons salt
1 heaping teaspoon garlic powder
1 heaping teaspoon onion powder
1/4 to 1/2 teaspoon ground cayenne pepper
1/2 teaspoon cumin
1 teaspoon celery seed
1 teaspoon dry mustard
2 teaspoons black pepper
1/2 teaspoon leaf thyme
1/2 teaspoon leaf oregano

Directions

Mix all ingredients, shake, and season

Grilled Salmon

2010-06-05T07:09:00.004-04:00

Many of us love to grill fish on the barbecue in the summer. Below is a simple marinade we use at Elegant Affairs. The flavor is absolutely delicious. All you need to do is simply combine the ingredients below, place in baggies with salmon and marinate 2-4 hours. Let me inspire you.

Ingredients

2 tablespoon packed brown sugar
2 tablespoon butter or margarine, melted
2tablespoon olive oil
2 tablespoon honey
2tablespoon soy sauce
2 clove garlic, finely chopped
1 large salmon fillet (about 2 lb), cut into 8 pieces

Blueberry Ravioli

2010-05-23T07:57:00.005-04:00

When one hears the word ravioli one usually thinks of the kind that is stuffed with creamy Ricotta and topped with Tomato sauce. We had this client once who loved blueberries and wanted us to come up with a creative way to serve them as a dessert. Well, when our culinary team whipped up and served a batch of blueberry ravioli the client was sold. They really are uniquely delicious. Let me inspire you to whip up a batch for your family and friends at your next gathering.

Ingredients

1 egg, beaten
3 cups flour
Water

Blueberry Filling

6 cups fresh blueberries
2 tablespoons sugar

Mix fruit and sugar. Fill ravioli immediately before juice is drawn out of fruit.

Mix one egg, 3 cups of flour an enough water to make a dough. Do not overwork dough or you will get tough ravioli.

Roll dough to 1/16 of an inch (as thin as you can get the dough without ripping it). Cut into 3-4 inch circles. In the center of the circle, place a heaping teaspoon of blueberry filling. Moisten the edge of half the circle. Fold the dough in half over the moisten edge and pinch to seal (you can also crimp edges with a fork).

Bring a large pot of water to a boil. Drop about 5 ravioli into the boiling water (careful not to have edges tough or the ravioli will become glued together. Cover and boil for 5 minutes or until they float. Remove ravioli with a slotted spoon an put in a large bowl. Pat with butter and sprinkle with sugar

Goat Cheese and Chive Stuffed Tomatoes

2010-05-18T08:45:00.004-04:00

Stuffed Cherry Tomatoes are a delicious and healthy appetizer that you can whip up minutes before company arrives. They were quite the craze 20 years ago..and now they are making a comeback.Let me inspire you to try stuffing them with chive scented goat cheese.

Ingredients

1 package cherry tomatoes halved and hollowed
1 pkg room temperature cream cheese (8 oz)
1 log room temperature plain goat cheese (6 – 8 oz)
1 clove garlic minced
3/4 tsp lemon zest
small handful fresh chives
salt to taste

Directions

Cut and Hollow out 1 package of cherry tomatoes..
Combine all of the ingredients above in a glass bowl. Place into a pastry bag. Pipe a dollop into each tomato half. Chill and serve...

Grilled Zucchini Poppers

2010-05-17T07:45:00.007-04:00

Zucchini Rollers are their name. Culinary Bliss is their game. Grilled zucchini poppers stuffed with either pesto scented ricotta or goat cheese combined with julienne veg and greens then drizzled with Lemon Thyme Vinaigrette. YUM!!! Let me inspire you.....

Ingredients
1 green zucchini, thinly sliced brushed with olive oil , aged balsamic and salt and pepper
1 red pepper julienne raw
1 bunch of arugula or greens
5 ounces goat cheese
1 ounce sour cream
Substitue Goat cheese and sourcream for Ricotta
1/2 teaspoon of Basil Pesto
Lemon thyme or Balsamic vinaigrette

Directions
Lightly grill zucchini. On a sheet of plastic wrap lay out zucchini strips. Mix goat cheese and sour cream with pesto and spread a thin layer on top zucchini strips.Lay the peppers and a pich of greens on the end of the strip and roll it up in plastic wrap.. Refrigerate for up to two hours. To serve, slice into 1/4 inch pieces and drizzled top with vinaigrette

Spinach and Feta Crepes

2010-05-16T08:23:00.002-04:00

When one thinks of crepes one often thinks sweet no savory. Crepes are awesome!!! We offer Crepe stations at our parties. Fillings often include Crispy Prosciutto with Basil scented Ricotta, Hoison Duck, and yes Lemon scented Spinach and Feta Crepes. Don't be intimidated by making crepes. If you follow the directions below it will be a snap. Let me inspire you go go out of your comfort zone and make this fabulous dish.

Ingredients

Filling

3 bunches fresh spinach
1 onion, finely chopped
feta cheese, crumbled
1/2 cup grated Parmesan cheese
1 carton ricotta cheese
1/2 teaspoon ground nutmeg
1 lemon
salt
freshly ground black pepper
1 egg, lightly beaten

CREPES

125 g all-purpose flour
1 pinch salt
2 eggs
1 1/4 cups milk
3 teaspoons butter, melted
oil (for frying)

Directions

Cook Spinach then drain and pat with towels. Take moisture away.
Add finely chopped onion, the Feta, Parmesan,juice of 1/2 Lemon, Ricotta Cheese, Nutmeg and S and P

CREPES
Sift flour and salt into a bowl. Add eggs and a little milk. Beat well. Add the remaining milk and lastly the melted butter. Heat oil in crepe pan (or use spray).
Pour about 3-4 tablespoons of crepe mixture into pan- enough to cover the base of the pan thinly and evenly.
Cook over high heat for about 1 minute until mixture looks as though it is setting on the top and the underneath is lightly browned. Turn crepe over and cook the other side for about 1/2 a minute. Remove from pan and place on piece of waxed paper.
Place wax paper between crepes as you remove each one from the pan.

NEXT
Place even amounts of Spinach mixture in the center of each crepe. Fold crepe , place in Pyrex dish ( sprayed with non stick spray) and cook at 350 degrees for 15 minutes. Feel free to add lemon garlic and oregano scented chicken to this dish.

Scallop and Bacon Kebobs

2010-05-15T08:16:00.005-04:00

Everyone loves kabobs in the summer. Most of us stick with chicken or beef kabobs. Scallop and bacon Kabobs are easy to make and a huge crowd pleaser. Let me inspire you to fire up these tasty skewers at your next cook out.

Ingredients

24-30 Sea Scallops
6 Red and Green Peppers cleaned and sliced into 1" x2" pieces
Salt and freshly ground black pepper
14 slices Bacon ( cooked in pan until half done but still limp)
1 cup Orange juice
3 cloves Garlic, minced
½ cup Pure maple syrup
2 Tbsp. Dijon mustard
1 Tbsp. Chopped fresh dill

Directions

Season scallops with salt and freshly ground black pepper and set to one side.
Wrap each scallop in half slice of bacon and thread onto the skewers alternating with pepper slices. Place 4-6 bacon-wrapped scallops on each skewer.
Lay skewers in a large, flat glass dish.
In a small bowl combine the orange juice, garlic, maple syrup, mustard and dill.
Pour half the marinade mixture over the scallops, turning to coat on all sides. Cover with plastic wrap and refrigerate 2-3 hrs
Preheat grill to medium high.
Remove scallops from the dish and discard the marinade the scallops were in.
Grill scallops for 3-4 minutes per side, basting frequently with the remaining marinade, until bacon is crisp and the scallops are just cooked.

Grilled Vegetable Marinades

2010-05-07T07:13:00.005-04:00

Grilled Vegetables are colorful, healthy, and delicious. They are easy to make and are the perfect accompaniment to any main protein source. You can grill almost any vegetable. At Elegant Affairs we typically assemble a display of Asparagus, Carrots, Eggplant, Zucchini, Peppers, Portabella Mushrooms, Onions, and Tomatoes. Once grilled you can serve them as an appetizer with sliced bread if not with the main course.. The secret to fabulous grilled veggies is the marinade. Typically, the average host with use a combination of balsamic vinegar, oil , and herbs. Let me inspire you to think out of the box and try these unique marinades. You and your guests will be thrilled!!!!!

Spicy Orange & Cilantro
2 tablespoons olive oil
1 tablespoon orange juice
1 tablespoon orange marmalade
1 tablespoon chopped fresh cilantro
1 teaspoon red pepper flakes
1 teaspoon onion powder

Asian
2 tablespoons light soy sauce
2 tablespoons seasoned rice wine vinegar
2 teaspoons minced fresh ginger
1 teaspoon sesame oil
1 teaspoon of garlic powder

Brown Sugar & Bourbon
2 tablespoons soy sauce
2 tablespoons bourbon
1 tablespoon brown sugar
1 teaspoon cayenne pepper
1 tsp garlic powder

Lemon & Garlic
1 tablespoon olive oil
2 tablespoons lemon juice
1 tablespoon lemon zest
1 teaspoon minced garlic
1 teaspoon oregano
Salt and freshly ground pepper to taste

Maple & Wasabi
2 tablespoons maple syrup
2 tablespoons olive oil
1 teaspoon wasabi

Cheesecake Lolipops

2010-05-04T07:58:00.003-04:00

Cheese cake Lollipops have become quite the craze. Who doesn't love cheesecake? Transforming this classic dessert into a miniature bit size treat is genius. The look is sophisticated and because the dessert is so tiny people never feel guilty indulging in them. Kids and Adults love these sweet treats!!. Let me inspire you to whip up and serve this fabulous dessert at your next gathering.

Ingredients

1 - 16 oz. cheesecake
22 to 24 lollipop or wooden craft sticks
Small ice cream scoop (1 to 1 1/2 tablespoon size)
1 3/4 to 2 cups Semi-Sweet or Milk Chocolate Morsels
1 tablespoon vegetable shortening
1/2 cup Semi-Sweet Chocolate Mini Morsels

Directions

Line a baking sheet with wax paper.
Cut cheesecake into 22 to 24 small even pieces.
Press pieces of cheesecake, including crust, into an ice cream scoop. Working quickly, shape into 1 1/2" balls. Press one lollipop stick into each cheesecake ball. Place on prepared baking sheet and freeze for 1 hour.
Microwave semi-sweet morsels and shortening in dry, medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until melted.

Place on prepared baking sheet; freeze until ready to serve. Allow to soften for 5 to 10 minutes before serving. Yields - 22 to 24 pops

Mediterranean Hummus with Spiced Beef

2010-05-02T08:10:00.002-04:00

Most of us have eaten hummus as a snack or appetizer. We serve a non vegetarian variation of hummus at our parties and the crowds go wild. The secret is to add texture and dimension to this spread like snack. Adding Mediterranean spiced beef catapults hummus to a whole new culinary level. Try serving this dish at your next gathering. Your guests will devour it.

Ingredients

1 pint of hummus home made or pre-made ( your choice of flavor)
1/4 pound ground beef
1/8 teaspoon allspice
1/8 teaspoon cinnamon
1/8 teaspoon pepper
1/8 teaspoon cumin
1 tablespoon chopped fresh parsley
1/4 teaspoon sweet paprika
Pita bread cut into triangles

Directions

In a small nonstick skillet over medium high heat, add the meat, allspice, cinnamon, pepper, cumin, and salt to taste and cook, stirring, until meat is browned. Spoon on top of the hummus and serve with warm pita triangles

Skirt Steak Marinades

2010-05-01T09:54:00.007-04:00

If you haven't been well acquainted with skirt steak in the past, skirt steak is a great meat to marinate and cook on the grill. It's one of the most flavorful steak cuts, but also one of the tougher ones too, which is why it's so great to marinate.

Skirt steaks are one of mine and my clients' favorite steaks, and they're made even more delicious with the easy-to-make tasty marinades.

Latin Flair Steak Marinade

This marinade is great for those who want a bit of a Latin touch for a fiesta night.

Ingredients

1 Cup Orange Juice

1 Whole Squeezed Lime

1 Tablespoon Chopped Cilantro

1 Packet Goya Sason Seasoning with Saffron

1 Tsp Garlic Powder

Directions

Combine the ingredients below then place in a plastic baggie with the steak for a minimum of 2 hours.

Asian Flair Steak Marinade

An Asian Flair Steak Marinade is fantastic for those of you who are in for a Bruce Lee movie marathon.

Ingredients

1 Cup Soy Sauce

The Juice of one Lemon

1 Tbsp Red Wine Vinegar

2 Tbsp Grated Ginger Root

1 Clove Crushed Garlic

1 Tsp Red Pepper Flakes

Directions

Combine the ingredients below then place in a plastic baggie with the steak for a minimum of 2 hours.

Mediterranean Flair Steak Marinade

When it's South of Italy, South of France, Greece, or Turkey that makes your heart skip a beat, give our Mediterranean Flair Steak Marinade a try for those nights out on your porch.

Ingredients

1 Cup Red Wine

Arugula and Orange Salad

2010-04-29T08:35:00.003-04:00

Its no surprise that I love Arugula. I enjoy it so much more than those played out Mesclun greens. Arugula and oranges make a great culinary combo. We serve this salad often as a first course at our "Tuscan" vineyard style weddings. The guests always love it. Let me inspire you to make this delicious salad recipe at home.

Ingredients

Arugula
1 orange peeled and separated
1 red onion, shaved
1/4 cup toasted pine nuts
1/4 cup Ricotta Salata cheese
salt and pepper to taste

Vinaigrette
Lemon juice
Pinch of sugar
White wine vinegar
Chopped garlic( 1 clove)
Olive oil
Salt and pepper

Directions
Combine arugula, orange, red onions, pine nuts, and cheese . In a bowl, mix together lemon juice, a pinch of sugar, vinegar, chopped garlic and olive oil and salt and pepper.

Toss Salad with dressing and serve.

Cobb Salad

2010-04-22T07:50:00.004-04:00

Cobb Salad is a fantastic tasty treat. It is a dish that one often orders for lunch in a restaurant. Most of us would never consider making it at home.Let me inspire you to make it and serve with dinner or on the buffet at your next gathering. We use the "Cobb salad" concept in many different ways. The photo above shows mini Cobb salad towers with we often present as a table top appetizer at afternoon functions. All of our guests fall in love with it. I urge you to try this at home..

Ingredients
8 slices bacon cooked
3 hard boiled eggs
1 cup cooked chopped chicken
1 head iceberg lettuce chopped
2 tomatoes, seeded and chopped
3/4 cup Gorgonzola
1 avocado - peeled pitted and diced
3 green onions, chopped
salt and pepper to taste
Salad dressing of choice( creamy) blue cheese, ranch, etc .

Directions

Mix all of the above ingredients together in a large bowl. Toss with dressing and serve

Chicken Waldorf Salad

2010-04-21T09:17:00.004-04:00

Elegant Affairs operates a cafe in the Nassau County Museum of Art. I set up a lunch meeting there the other day and entertained some clients. I ordered the Chicken Waldorf Salad. Boy was it was awesome!!. This chicken salad is great on a sandwich or scooped onto a bed of greens or in the shape of a stylish tower ( for a seated luncheon plate). Let me inspire you to make this recipe at home. The family will love it!!

Ingredients

1/2 cup chopped, toasted walnuts
1/2 cup celery, thinly sliced
1/2 cup red seedless grapes, sliced
1 sweet apple, cored and chopped
3 Tbsp mayonnaise
1 Tbsp fresh lemon juice
1/2 tsp Salt
1/4 tsp Pepper

Directions

In a medium sized bowl, whisk together the mayonnaise and the lemon juice. Add 1/2 teaspoon of salt, 1/4 teaspoon of fresh ground pepper. Mix in the apple, celery, grapes, and walnuts. Serve on a bed of fresh lettuce, or on bread

Lemon Oregano Potatoes

2010-04-18T11:07:00.004-04:00

I love roasted potatoes. My Aunt Paula married a restaurateur of Greek decent. When I visit my parents in Florida , we often get together. Uncle Simon made these amazing potatoes at a dinner party, I was in heaven. The recipe below is very quick and simple to produce. Serve these potatoes with roasted chicken, pork, beef, or veal.

Ingredients

4 large baking potatoes peeled and cut into pieces
1/4 cup olive oil
1/3 cup Lemon juice
4 garlic cloves, smashed
1 1/2 teaspoons dried oregano, crumbled
1 teaspoon salt
Freshly ground black pepper
1/2 cup beef stock or chicken stock

Directions

Preheat oven to 500°F.

Place the potatoes in an oven proof skillet. Add the oil, garlic, lemon juice,dried oregano, salt and pepper and toss

Add the stock to the skillet, enough to come halfway up the sides of the potatoes. Cover and Boil for 5 minutes.

Take skillet off the stove and place in the oven and roast for 30-40 minutes until tender.

Cauliflower Au Gratin

2010-04-18T10:20:00.003-04:00

Enough with the boring side dishes. Green beans, Carrots, and Peas are all great but soooooo ordinary. We often serve Cauliflower Au Gratin as a side dish when presenting a buffet. Cauliflower is healthy and delicious. The recipe below is very simple to produce,just mix and bake... It is that easy!!! Serve this great dish with steak, lamb, fish, or chicken.

Ingredients

1 head cauliflower, cut into large florets
4 tablespoons (1/2 stick) butter
3 tablespoons all-purpose flour
2 cups hot milk
1/2 teaspoon freshly ground black pepper
1/4 teaspoon grated nutmeg
3/4 cup freshly grated Gruyere, divided
1/2 cup freshly grated Parmesan
1/2 cup shredded cheddar
1/4 cup seasoned bread crumbs
1 tsp. salt

Directions

Preheat the oven to 375 degrees F.

Boil the cauliflower florets in a large pot of boiling salted water for 5 to 6 minutes..Drain and set aside

Melt 2 tablespoons of the butter in a medium saucepan over low heat. Add the flour, stirring constantly with a wooden spoon for 2 minutes. Pour the hot milk into the butter-flour mixture and stir until it comes to a boil. Boil, whisking constantly, for 1 minute, or until thickened. Off the heat, add 1 teaspoon of salt, the pepper, nutmeg, 1/2 cup of the Gruyere, 1/2 cup Cheddar, and the Parmesan.

Pour 1/3 of the sauce on the bottom of a baking dish. Place the drained cauliflower on top and then spread the rest of the sauce evenly on top. Combine the bread crumbs with the remaining cheese and sprinkle on top. Melt the remaining 2 tablespoons of butter and drizzle over the gratin. Sprinkle with salt and pepper. Bake for 25 to 30 minutes, until the top is browned. Serve hot or at room temperature.

Steakhouse Menu at Home

2010-04-16T18:16:00.011-04:00

Everyone loves the food offered at a New York style steak house. Perfectly seasoned porterhouse steaks, creamed spinach, wedge salad, and mashed potatoes. Why not serve this exact meal at your next gathering? Your guests will be pleasantly surprised by your originality in serving this restaurant favorite in a home setting. Below are some tips on grilling the perfect steak..Good luck and let me know how you make out.

DIRECTIONS

Step 1: Preheat your barbecue to medium high. Rub both sides of the steak with olive oil and generously season with "season salt".

Step 2: Cook the steak on the barbecue until desired temperature, then drizzled the top with melted butter. Let it sit for 10-15 minutes before serving

HOW TO KNOW WHEN YOUR STEAK IS DONE

The time needed to cook a steak varies depending on its thickness, and how you like it. Dont cut into a steak to see if it's done.

Grill to the desired degree of doneness, about 3 to 5 minutes on each side for medium rare. Use a meat thermometer to test for doneness.

Rare - 120 degrees F
Medium Rare - 125 degrees F
Medium - 130 degrees F

GENERAL GRILLING GUIDE FOR THINNER CUTS OF STEAK

For steak 1.5cm-thick:
Rare - 1-1 1/2 minutes each side
Medium - 2-3 minutes each side
Well done - 3-4 minutes each side

For steak 2-3cm-thick:
Rare - 2-3 minutes each side
Medium - 4-5 minutes each side
Well done - 5-6 minutes each side

Tongs test
Rare - soft
Medium - slightly firmer and springy
Well done - very firm with no spring

Glazed Ham

2010-04-02T07:51:00.005-04:00

Ham is a very popular choice entree for many of our Holidays. Very often people will glaze their ham with the traditional combination of ingredients pineapple, cloves, brown sugar,and honey. I wont deny that the traditional glaze is delicious. However, at Elegant Affairs we try to think out of the box and offer our clients something a little different. Below is a list of some of our favorite marinades.Let me inspire you to try one of them at your next family gathering...

Orange Glaze
1 cup orange juice
3/4 cup brown sugar
1 tablespoon Dijon mustard
1/2 cup honey
2 teaspoons soy sauce
2 tablespoons Grand Marnier

Pear Ginger Glaze
1 teaspoon dry ginger
1 teaspoon dry mustard
1 1/2 cups brown sugar
canned pear or peach syrup to make a thick paste

Marmalade Glaze
1/4 cup orange marmalade
1/2 teaspoon dry mustard
1/2 cup brown sugar
1 tablespoon flour
add enough pineapple juice to create a thick paste

Tiramisu Parfait

2010-03-30T09:29:00.004-04:00

Tiramisu is a typically a delicious creamy coffee infused cake. It is usually time consuming to prepare because you have to take your time placing the lady fingers just so..We found a way around this little dilemma. We serve tiramisu parfaits which encompass all the fabulous flavors with out all the fuss. Let me inspire you to make and serve this yummy dessert at your next gathering.

Ingredients

8 ounces cream cheese
2 tablespoons confectioners' sugar
1 teaspoon vanilla extract
2 cups whipped cream ( best to make from scratch )
1 package ladyfingers
1/2 cup brewed strong coffee
1 shot coffee-flavored liqueur
1 tablespoon unsweetened cocoa powder

Directions
Mix cream cheese, sugar and vanilla in a bowl. Fold in 1 1/3 cups of whipped cream. Mix coffee with liqueur in a separate bowl.Dunk ladyfingers in prepared coffee and liqueur. Cut and place layer of ladyfingers in the bottom of parfait glasses. Spoon half of cheese mixture over ladyfingers. Top with another layer of ladyfingers and remaining cheese mixture. Top with remaining ladyfingers. Spoon remaining whipped cream over top. Sift cocoa over whipped topping and garnish with lady fingers.

Easter Pie

2010-03-28T10:19:00.005-04:00

As an Italian American growing up in New York, an Easter did not pass by without "pizza rustica" or Easter pie. Seriously, I could say that it is one of my all time favorite indulgence. Its not quite a pizza, not quite a quiche....its in a class of its own. You absolutely must make this dish and serve it on or around Easter Sunday. It is typically served in pie type slices as an appetizer before dinner. With all my heart, let me inspire you to make this unbelievably delicious treat.

Ingredients ( makes 2 pies)

Crust

3 cups all purpose flour
3/4 cup Crisco
1/4 cup sugar
6 eggs yolks
1 cup cold water
pinch of salt

Filling

1 dozen hard boiled eggs ( sliced to place on bottom of pie shell)
4 eggs
2 pounds of ricotta cheese
2 cups locatelli grated cheese
1 small shredded mozzarella cheese
1/4 pound super sod shredded
1/2 pound shredded salami
1/2 pound shredded pepperoni
1/4 pound shredded prosciutto
1 bunch chopped parsley

Directions

Crust: Place all ingredients in the mixer except the water . Mix the dough while adding the water in slowly.Pulse dough until it comes together in a ball. Cut dough in half evenly so you have enough for both pies. Then cut each half in two so that one half is slightly bigger than the other. The smaller half will be the top crust. Wrap each in plastic wrap and rest dough for an hour in fridge. (If you don't have a food processor, work in butter with a dough cutter or a fork and use your hands to integrate eggs.)

When dough is almost done resting, preheat oven to 350°F.

Make filling: Beat eggs... add cheese and shredded meats and parsley. Mix well..

Grease 2 9" pie shells with crisco and a dusting of flour.Roll out the larger pieces of dough on a floured board until each piece will fill the 9-inch pie shell. Place dough in the bottom of each pie pan. Layer the bottom of the dough with sliced hard boiled eggs. Add cheese/meat filling. Roll out smaller pieces of dough to cover tops. Crimp around edges to seal it. Brush the tops with an egg wash, (beaten eggs). This will give it a sheen when it bakes. Finally, poke holes or slits in the top crust to allow the steam to vent.

Cook in preheated 350°F oven or 45 minutes.

Yield: 2 pie

Matzoh Ball Perfection

2010-03-27T07:49:00.007-04:00

Matzoh Balls are a staple in Jewish cuisine. We typically make gallons of it once a year during Passover. I must say we do make a mean matzoh ball at Elegant Affairs. Below is a recipe that is a combination of our recipe and the recipe of my dear friend's grandmother. Follow the directions carefully because they can be a bit temperamental. Let me inspire you to cook and serve the best matzoh balls ever!!!!

Ingredients

1 cup matzo meal
4 large eggs
1 teaspoon kosher salt
4 tablespoons oil
2 teaspoons baking powder
4 tablespoons chicken stock
11/2 teaspoon onion powder
1 1/2 teaspoon garlic powder
1 tablespoon dried parsley
1 teaspoon dill weed
1/2 teaspoon pepper

water
2 large cans chicken stock
2 carrots diced
2 celery stalks diced
1 large onion dinced

Directions

Place all dry ingredients into a bowl.
In a separate bowl break eggs and add the oil and stock.
Gently mix with a fork until the yolks are broken.
Pour egg mixture into the dry mixture and gently mix with the fork. ( DO NOT OVER MIX, JUST COMBINE)
Place in the fridge and let it sit for 1 hour.

Place a soup pot on the heat, place a tablespoon of oil or so in the bottom of the pot. Add diced onion,celery, and carrots. Once the onion is translucent add and fill pot with 2 parts chicken stock add a 1 part water and bring it to a boil.

Take batter out of fridge and gently remove teaspoon fulls of the batter and roll into 1-2" balls and drop into the water.
When all the balls are in the water leave it to boil until all the balls float to the top, then lower the temperature to a rolling simmer for 40 minutes and your matzo balls will be ready.
DO NOT STIR AT ANY TIME!!!!!!!

Remove from pot gently, one at a time with slotted spoon. Place in soup and serve

Deviled Eggs with smoked Cheddar and Bacon

2010-03-26T18:16:00.006-04:00

Deviled eggs are a classic. We often present a deviled egg bar at our events. This station not only offers the traditional deviled egg but a whole variety of delicious savory combinations. Below is the recipe for one of the big "crowd pleasers." Allow me inspire you to go the extra mile at your next shindig and serve this classic hors d'oeuvre three different ways. Some other popular flavor combos include; Gorgonzola and chive, salmon and dill, grilled ham and jalapeno.

Ingredients

12 hard boiled eggs
1/2 cup mayonnaise
4 slices of cooked bacon crumbled
2 tablespoons finely shredded smoked Cheddar cheese
1 tablespoon Dijon mustard
1 tbs. minced shallot
1/4 tsp.tabasco
salt and pepper to taste
paprika to sprinkle on top

Directions

Peel the hard-cooked eggs, and cut in half lengthwise. Remove yolks to a small bowl. Mash egg yolks and combine with all ingredients above. Fill egg white halves with the yolk mixture finish with paprika and refrigerate until serving..

Grilled Leg of Lamb

2010-03-26T17:15:00.008-04:00

Many people aren't sure how to cook leg of lamb. Ive heard from many that they feel it tastes too "gamey". I would like to share with you an amazing recipe that will turn lamb non-lovers into fans with one single bite. Our culinary team came up with this recipe for leg of lamb and let me tell you it is requested over and over again. Let me inspire you to serve this dish at your next family gathering. You are sure to impress the lot.

MARINATED BUTTERFLIED LEG OF LAMB

Ingredients

1 leg of lamb, boned and butterflied
3 c. greek yogurt
1/3 cup lemon juice
1/3 cup lime juice
6 cloves of minced garlic
1 red onion thinly sliced
1/4 c. chopped dill
2 tsp. course salt
1/4 tsp. pepper

Directions

Mix all ingredients into yogurt. Marinate for 2 days in refrigerator. Then bring back to room temperature and brush off any excess sauce. Grill on hot barbecue 5 to 8 minutes on each side. To serve, cut into thin slices.

Potato Latkes All Year Round

2010-03-26T08:13:00.004-04:00

Potato Latkes are a staple for Passover. However, potato latkes(pancakes) are a fabulous accompaniment that can be served with almost any meal any time of the year. They also make a great snack for the kids. We offer Potato Pancake Bars at many of our brunch type functions. We serve them up with an array of toppings, like smoked salmon mousse, Spicy Mustard with Tasso Ham, Dill scented Creme fraiche and so much more. Below is a recipe I found on the web that is most similar to the way my culinary team prepares them at Elegant Affairs. Let me inspire you to make these delectable potato discs for your friends and family.

Ingredients

1 pound potatoes
1/2 cup finely chopped onion
1 large egg, lightly beaten
1/2 teaspoon salt
1/2 to 3/4 cup olive oil

Accompaniments: sour cream and applesauce
print a shopping list for this recipe

Directions

PreparationPreheat oven to 250°F.

Peel potatoes and coarsely grate by hand, transferring to a large bowl of cold water as grated. Soak potatoes 1 to 2 minutes after last batch is added to water, then drain well in a colander.

Spread grated potatoes and onion on a kitchen towel and roll up jelly-roll style. Twist towel tightly to wring out as much liquid as possible. Transfer potato mixture to a bowl and stir in egg and salt.

Heat 1/4 cup oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking. Working in batches of 4 latkes, spoon 2 tablespoons potato mixture per latke into skillet, spreading into 3-inch rounds with a fork. Reduce heat to moderate and cook until undersides are browned, about 5 minutes. Turn latkes over and cook until undersides are browned, about 5 minutes more. Transfer to paper towels to drain and season with salt. Add more oil to skillet as needed. Keep latkes warm on a wire rack set in a shallow baking pan in oven.

Carrot Soup

2010-03-23T08:25:00.007-04:00

Ingredients

1/2 med. onion chopped
1/2 cup butter
3 cups chicken stock
1 bay leaf
1 tsp. celery sa
1 tsp. salt
3 cups diced potatoes
1 cup thinly sliced carrots
1/4 cup water
2 Tbls. flour
1/2 cup heavy cream ( or milk)

Directions

Sauté the onions in butter until onions are clear but not brown.-Add stock, bay leaf, celery salt, salt, potatoes, and carrots to pot.-Simmer until potatoes and carrots are tender.-Combine 1/4 cup of water and flour seperately; add to pot.-Add cream.-Simmer for 10 minutes. Don't let it boil, or it will curdle ...

Moussaka A Must Try

2010-03-22T08:14:00.002-04:00

Everyone loves Lasagna. Did you every think of mixing it up a notch and serving the Greek version of lasagna? Its called Moussaka and it is one of the most well known traditional Greek dishes. Its a staple in most Greek American households.

This dish typically is made with lamb but I substituted beef to make it a bit more main stream. The combination of the eggplant and the beef with a unique combination of seasoning makes this dish a home run. Let me inspire you to make this dish at your next gathering or for your family dinner.

Ingredients:

1 medium eggplant, peeled and sliced into 1/2" rounds

3/4 cup crushed tomatoes

1 pound thinly sliced potatoes

Olive oil to sautee

1 cup Parmesan

1 large minced onion

2 cups plain whole yogurt

2 cloves minced garlic

3 eggs beaten

1 pound ground beef

3/4 cup heavy cream

1/2 teaspoon nutmeg

Butter

1/2 teaspoon cinnamon

Directions:
Preheat oven to 375. Brush eggplant rounds with olive oil and season with salt and pepper. Brown eggplant in a skillet with 2 tablespoons with olive oil. Remove to a paper towel to drain. Heat 2 tablespoons of olive oil in same large skillet and cook onion and garlic for 3 minutes. Then add the beef and brown completely. Add the spices, and tomatoes. Bring to a simmer and cook for 10 minutes.

In a different pan, heat 3 tablespoons olive oil and brown potato slices on both sides. Remove to a paper towel to drain and season with salt and pepper.

In a buttered baking dish, layer potatoes, meat, eggplant and top with Parmesan.

In a medium bowl, combine yogurt, eggs and cream. Season with salt and pepper and pour over casserole.

Let casserole sit for 10 minutes and then bake for 30 - 40 minutes or until golden brown and bubbly. Allow casserole to sit for 15 minutes before serving.

Honey Barbecue Chicken with a Kick

2010-03-19T10:14:00.011-04:00

Just about everyone loves barbecued chicken. If you are trying to be healthy and want to grill boneless chicken cutlets this recipe is for you. This recipe has great flavor and is easy to make.

Let me inspire you to whip up this entree for your family and friends at your next gathering.

Ingredients

6-8 boneless chicken cutlets

1/2 cup barbecue sauce

6 tablespoons honey

1 teaspoon red pepper

1/2 teaspoon cayenne pepper

1/2 teaspoon garlic powder

1/2 teaspoon chives

Directions

Par Cook the Chicken in boiling water( 3 minutes). Light BBQ and place on medium heat. Combine all ingredients except chives.Generously baste chicken with mixture, and sprinkle with the chives. Turn once while cooking and cook for four to five minutes on each side.

Stuffed Peppers

2010-03-18T07:44:00.005-04:00

In the mood for something Healthy. Try serving stuffed peppers for dinner tonight or put them out on the buffet at your next gathering. We serve these colorful beauties at many of our events and the guests respond really well to them. Its not everyday you see these presented as an item on the buffet . If you want to make this dish even healthier substitute beef with chopped turkey. Let me inspire you to make this dish and impress all your friends and family.

Ingredients

4 green or red Holland or bell peppers
Salt
5 Tbsp extra-virgin olive oil
1 medium onion chopped
1 clove of garlic chopped
1 lb of lean ground beef
1 1/2 cup of cooked rice
1 cup of canned crushed tomato
1 tsp of dried oregano
2 pinches Fresh ground pepper
1/2 cup ketchup
1/2 tsp of Worcestershire Sauce
Tabasco sauce

Directions
Cut the top off peppers 1 inch from the stem end, and remove seeds. Add several generous pinches of salt to boiling water, then add peppers and boil, using a spoon to keep peppers completely submerged, until brilliant green (or red if red peppers) and their flesh slightly softened, about 3 minutes. Drain, set aside to cool.

Preheat oven to 350 degrees F. Heat 4 tbsp of the oil in a large skillet over medium heat. Add onions and garlic, and cook, stirring often, until soft and translucent, about 5 minutes. Remove skillet from heat, add meat, rice, tomatoes, and oregano, and season generously with salt and pepper. Mix well.

Drizzle remaining 1 tbsp. Oil inside peppers, arrange cut side up in a baking dish, then stuff peppers with filling. Combine ketchup, Worcestershire sauce, Tabasco sauce, and 1/4 cup of water in a small bowl, then spoon over filling. Add 1/4 cup of water to the baking dish. Place in oven and bake for 40-50 minutes (or longer, depending on how big the peppers are that you are stuffing), until the internal temperature of the stuffed pepper is 150-160°F.

Shepards Pie Made Easy

2010-03-16T09:55:00.004-04:00

Shepard's Pie is a classic Irish dish usually made with ground lamb. Around St. Patricks Day, we serve alot of our "beef version" to our corporate and social clients. It is an absolute treat . It is a meal that is usually eaten only once a year. Although Corned Beef and Cabbage is the tradition this time of year, mix it up a little and try making this simple yet delicious recipe for your friends and family. Let me inspire you!!!!!

Ingredients

Mashed Potato Topping

2 pounds potatoes
2 tablespoons of cream cheese
1/2 cup heavy cream
Salt and pepper to taste

Meat Mixture

1-2 tablespoon olive oil
1 3/4 pounds ground beef
1/2 cup fresh carrots

1/2 cup frozen peas

1/2 cup frozen corn
1 onion, chopped
2 tablespoons butter
2 tablespoons flour
1 cup beef stock
2 teaspoons Worcestershire
2 teaspoons Tomato Paste
2 teaspoons dry thyme

1 teaspoon dry rosemary

Directions

Boil potatoes set aside. Combine cream cheese, egg yolk and cream. Add the cream mixture into potatoes and mash until potatoes are almost smooth. Add olive oil to hot pan then add meat with salt and pepper. Brown and crumble meat for 3 or 4 minutes. Add chopped carrot and onion, rosemary and thyme to the meat. Cook carrots and onion with meat 5 minutes, stirring frequently. In a second small skillet over medium heat cook butter and flour together 2 minutes. Whisk in stock,Worcestershire and Tomato Paste . Thicken gravy 1 minute. Add gravy to meat and vegetables. Stir in peas and corn.
Preheat broiler to high. Fill a small rectangular casserole with meat and vegetable mixture. Spoon potatoes over meat evenly. Top potatoes with paprika and broil 6 to 8 inches from the heat until potatoes are evenly browned.

Grecian Shrimp

2010-03-06T10:02:00.005-05:00

If you want to serve a shrimp dish that is to die for, you must try this Grecian classic called Shrimp Saganaki. It is a fabulous alternative to the same old Shrimp Scampi so many of you are used to making. Most Greek restaurants will serve this dish as an appetizer. Let me inspire you to make this at home for your friends and family. Make sure you serve it with some delicious crusty bread so you can sop up the sauce. The recipe below serves four people so adjust the amounts if necessary.

Ingredients

1 1/2 pounds of cleaned shrimp with tails on

1/4 cup olive oil

1/2 cup finely chopped onion

1/2 teaspoon crushed red pepper flakes ( or 1 teaspoon of Aleppo pepper)

3 garlic cloves, minced

1/4 teaspoon oregano

1 small can crushed tomatoes

2/3 cup coarsely grated feta cheese

2/3 cup shredded mozzarella

1/4 cup chopped fresh flat leaf parsley

1/2 shot ouzo ( or vodka)

Directions

Preheat the oven to 400 degrees F.
Sauté the garlic and onion in olive oil until its translucent.. Add the tomato sauce, pepper or pepper flakes, oregano , and ouzo and saute until the sauce thickens . Add the shrimp and sauté for 2 minutes, or until they start to become firm. Transfer to a Pyrex dish
Bake for 10 minutes, or until the sauce is bubbly. Sprinkle with the cheese and bake for 2 to 3 minutes more. Sprinkle with the parsley and serve.

Fish and Chips

2010-03-04T08:48:00.002-05:00

Fish and Chips are a great Treat!!! We serve them in paper cones at our events and the crowds go wild. Let me inspire you to make this for your friends and family at your next get together. Its not everyday one gets to indulge in this yummy classic, so surprise your loved ones and whip it up when they least expect it.

Ingredients

4 potatoes
corn oil
1 lb fish fillet
2/3 cup flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 tablespoon vinegar
2/3 cup water

Directions

Cut potatoes and deep fry 5 to 7 minutes until golden brown

Cut fish fillets into strips. Pat dry with paper towels.
Mix flour and salt. Mix baking soda and vinegar. Stir vinegar mixture and water into flour mixture; beat until smooth.
Dip fish into batter,Fry about 3 minutes, turning fish once, until brown. Drain on paper towels.
Set oven control to broil. Broil potatoes 6 inches from heat 2 to 3 minutes or until crisp. Finish with salt and pepper to taste. serve with tartar sauce and malt vinegar on the side.

Baked Penne and Cheese with Broccoli

2010-02-27T09:38:00.003-05:00

Below is another great macaroni and cheese dish. I like to refer to this meal as a baked pasta casserole. It is really easy to make and cost effective for a family of four. Serve it up with a great Caesar salad and garlic bread. Let me inspire you to go out of your comfort zone and try making this for your family or friends at your next get together. We cater lots of house parties on Long Island and in Manhattan. Very often we will serve this dish as a component to the buffet. It will often represent the "starch ". If your entertaining a large group try serving it with a whole roasted Filet Mignon drizzled with Cabernet demi, a delicious potato crusted Tilapia Provencal and a fabulous arugula salad.

Ingredients

1 lb. penne pasta cooked al dente
1 tsp. olive oil
1 lb. fresh broccoli crowns, cleaned and cut into 1/2-inch pieces ( blanched and sauteed with garlic and oil)
1 cup freshly grated Parmesan cheese
1 cup shredded mozzarella
1 cup ricotta cheese

1 teaspoon prepared pesto ( optional)
4 large eggs, lightly beaten
2 egg whites

salt and pepper to taste

hot pepper flakes to taste ( optional)

1 cup cut Grape tomatoes

Directions

Preheat oven to 325 degrees F. Spray Casserole dish with non-stick spray and set aside. Cook penne al dente toss with a little olive oil and set aside. Blanch broccoli, saute with garlic and oil and set aside. Put ricotta in a bowl and mix in pesto( optional but recommended) and set aside. Cut tomatoes toss with a little oil, s&p and Italian seasoning and set aside.
Toss with penne. Add 3/4cup of the Parmesan, mozzarella, ricotta, eggs and egg whites, and tomatoes to the penne. Mix until well combined. Transfer to the casserole dish. Sprinkle with the remaining grated Parmesan and a little extra shredded mozzarella. Bake in preheated oven until the top is golden brown, approximately 30 minutes.

Creamy 4 Cheese Mac and Cheese

2010-02-26T11:17:00.003-05:00

Macaroni and Cheese is a comfort food that is a favorite of kids and adults. I realize that most of you probably buy Kraft mac and cheese or simply add Velveeta to cooked pasta. Don't get me wrong, I love that. Let me inspire you to be a little bit more gourmet. The recipe below is a four cheese mac and cheese. We serve this at our parties as a passed "mini meal" or at kids parties as their main course. Try serving it in mini ramekins instead of in a big baking dish. This presentation is fun and contemporary. If you really want to impress the adults add a tablespoon of truffle oil to the mix prior to baking it and POW BOOM BAM !!!!

Ingredients

8 ounces elbow macaroni
1 cup shredded sharp Cheddar cheese
1 cup shredded provolone cheese
1 cup shredded mozzarella cheese
1 cup shredded smoked Gouda cheese
1 egg, beaten
1 cup milk

Directions

Cook Pasta in salted water ( al dente). If its a little under cooked that's good.
Preheat oven to 350 degrees . Lightly grease a Pyrex baking dish.
Spread the Provolone cheese over the bottom of the baking dish. Top with a thin layer of macaroni. Top macaroni with Gouda cheese, another layer of macaroni, a layer of mozzarella and a third layer of macaroni. Top with a layer of Cheddar. Pour the egg over all, followed by the milk.
Bake in the preheated oven 20 minutes, or until golden brown.

Spiked Dessert Milkshakes

2010-02-21T09:31:00.004-05:00

After dinner drinks are such a wonderful treat. Imagine combining dessert with a great cocktail. This is what we call, "The best of both worlds." Next time you entertain at home, whip up a batch of these spiked milkshakes , place them on a tray as pass them to your guests. Most of them will not be able to resist. You can serve it in a milkshake glass, a smaller highball glass, or even a shot glass. They will all be so impressed. Just make sure the kids can't get to them.

Ingredients

2 cups chocolate ice cream
3/4 cup whole chocolate milk
1/4 cup Kahlua
2 shots of Vodka
1/2 tsp. instant coffee
1/2 tsp.vanilla extract
whipped cream and sprinkles

Directions

In a blender, process all the ingredients until they are just combined. Pour into a chilled glass. Top with whipped cream and sprinkles

Alphabet Pasta Fagioli

2010-02-20T23:42:00.008-05:00

Remember Campbell's Alphabet Soup? I loved eating it as a child. It was always a delicious treat. I don't know one child today who doesn't adore it. Did you ever consider making it from scratch? Pasta Fagioli is not quite a soup but has soup like qualities and makes a fabulous meal. Try making this scrumptious Italian classic with Alphabet pasta. Your children will love it. This dish is ten times healthier than the canned soup and is packed with nutrients and robust flavor.

Ingredients

4 tablespoons olive oil
2 garlic cloves, minced
1 16-ounce can Italian plum tomatoes, drained, chopped
2 tablespoons minced fresh parsley
1/2 teaspoon dried basil
1/4 teaspoon dried oregano,
1 15-ounce can cannellini beans drained
Salt and pepper
8 ounces alphabet Pasta cooked
Grated Parmesan

Directions

Heat 3 tablespoons oil in heavy large skillet over medium heat.
Add garlic and sauté until brown
Stir in tomatoes and cook 6 minutes
Add parsley, basil and oregano and simmer until tomatoes soften, stirring occasionally and breaking up tomatoes with spoon. Add beans and cook until heated through. Season with salt and pepper. Place pasta in bowl. Toss with remaining 1 tablespoon oil. Pour sauce over and toss thoroughly. Sprinkle Parmesan on top.

Creamy Cinnamon Scented Rice Pudding

2010-02-20T10:39:00.003-05:00

I have awesome memories of visiting my grandmother and eating her cinnamon lemon scented rice pudding. It was so creamy and packed with levels of flavor. The recipe below belongs to her and her sisters. My executive chef chuckles when he reads it because instead of using whole milk etc. she uses canned condensed and evaporated milk. Still he can't deny how delicious it is and how simple it is to make. Let me inspire you to whip up this delicious dessert and serve it to your friends and family. They will love it

Ingredients

1/2 cup Valencia Rice
4/5th cup of water
1 pinch of salt salt
1 piece of lemon rind
1 cinnamon stick
1 can Sweetened condensed milk
1 can evaporated milk
1 can coconut milk
1 tsp vanilla extract

Directions

Boil water, place rice in boiling water. Bring to med/low setting, add lemon, cinnamon, salt and continue stirring. Add more water if necessary. You will end up with sticky, soupy rice (not runny). Add the three cans of milk and bring to a boil, then lower heat to med/low and add vanilla extract. Continue to stir until it becomes creamy.

Pea Soup in a Flash

2010-02-18T08:38:00.002-05:00

My mom made pea soup once a year. It was always after Easter. She had to do something with the left over ham. I absolutely loved it. Pea soup made with a ham bone generally takes hours to cook. Below is a short cut to making a yummy pea soup in a flash!!!! Let me inspire you to whip up this creamy delicious soup for your friends or family. I would serve it with potato skins topped with cheddar, bacon sour cream and chives on the side.

Ingredients:

2 Tbsp. Butter

1/2 cup chopped onion

2 large garlic cloves

1 lb. bag frozen organic peas, rinsed and drained

salt and pepper to taste

6 fresh thyme sprigs

1 (14 oz) can chicken stock

1/4 cup half and half

1/2 cup cooked crumbled bacon

1/2 cup cooked smoked ham

1 cup croutons

Directions

Place butter in a soup pot over medium heat; saute onions and garlic with Ham till soft, about 5 minutes. Add peas, salt, pepper and thyme . Bring to boil, reduce heat to low, cover and simmer until peas are tender, about 10 minutes. Remove thyme sprigs, then use a burr stick or blender to puree soup . Add back into pot and add stock. Cook another 10 minutes..add cream....top with bacon and croutons

Vegetable Soup and Sandwich Combo

2010-02-17T08:30:00.004-05:00

I got onto the scale this morning ,big mistake( lol). I can't believe I gained 13 pounds since the summer. I worked so hard, zumba class by zumba class melting the pounds away. I swore, Id never gain it back again. You think it's easy working around food all day? OMG it is tortoreous(lol), but I'm hooked because I love what I do. It's, a cold day in New York and it's winter break so tons of kids are home this week. Its a perfect day to make a hearty vegetable soup, packed with vitamins and nutrients. Serve it to your family for dinner presented in an oversized coffe mug with perhaps a home made panini, pressed sandwich, or classic grilled cheese on the side.

Ingredients

2 tablespoons extra virgin olive oil
3/4 cup chopped onions
3 cups chicken stock
1 cup diced, peeled carrots
1 cup canned white beans
3/4 cup diced celery
1 teaspoon dried basil or 2 tablespoons finely chopped fresh basil
1/4 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon fresh coarse ground black pepper
1 28 ounce can plum tomatoes
2 cloves garlic, minced
1/4 cup uncooked elbow macaroni

Directions

Heat oil in a large saucepan over medium-high heat.
Add chopped onion and cook for 4 minutes or until just lightly browned.
Add stock, tomatoes, carrots, beans, celery, basil, oregano, salt, pepper and garlic.
Bring to boil; reduce heat, cover and simmer on medium-low heat for 20- 25 minutes
Add macaroni; cover and cook an additional 10 minutes.
Serve hot.

Cucumber and Feta Oh Yeah!!!

2010-02-16T08:22:00.003-05:00

It is a good idea to serve salad with every meal. Salad is obviously not cooked which means it is packed with nutrients. So it makes perfect sense to make it part of every meal. I want to inspire you to not just think of greens when you think of preparing a salad for your family. At our events we set up a Mediterranean station, which consists of a chef making chicken and lamb pita pockets to order stuffed with lettuce, vegetables and yogurt dill sauce. The crowd goes crazy for this cuisine. A side salad consisting of cucumber feta salad is often presented as a compliment and let me tell you even the kids love it. So tonight Id like you prepare a meal with a Mediterranean flair . It could be home made pita pockets or a roasted chicken seasoned with lemon and oregano. Serve this salad up as a side and wow!!!; you've create a culinary home run.

Ingredients

2 medium cucumbers
1/2 teaspoon salt
1/4 cup chopped onions
1 cup crumbled feta cheese
2 tablespoons lemon juice
1 tablespoon olive oil
1/4 teaspoon black pepper

Fresh Dill

Directions

Cut cucumbers into 1/2-in. cubes; place in a bowl. Sprinkle with salt. Stir in onions. Combine with the cheese, lemon juice, chopped dill, olive oil and pepper. You can substitute the oil for sour cream if you wish . It is a little bit more fattening but delicious..

Strawberry Shortcake

2010-02-14T08:33:00.006-05:00

Strawberry Shortcake has been around forever. Seriously, who doesn't like buttermilk biscuits sweet plump strawberries and homemade whipped cream. This dessert recipe is very easy and quick . You can make your own buttermilk biscuits, as we do at elegant affairs, but in consideration for all of those busy moms that simply don't have the time or patience, I suggest you buy the pop in the oven kind ( pilsbury biscuits). I will insist ,however, that you make your own whipped cream. Cool Whip just won't cut it. You can give each person a biscuit once completed or serve it up "elegant affairs "style. Once we assemble the dessert, we simple take out a small cookie cutter and create strawberry shortcake minis. The choice is yours....Allow me to inspire you create this delectable dessert for your friends and family. Good Luck !!!!!!

INGREDIENTS

1 can (10.2 oz) refrigerated buttermilk biscuits
2 tablespoons melted butter
1/4 cup sugar
3 cups fresh strawberries
1/3 cup sugar

Whipped Cream

1/2 cup whipping cream
2 tablespoons sugar

1/4 teaspoon vanilla

DIRECTIONS

Heat oven to 375°F. Separate dough into 5 biscuits. Dip tops and sides of each biscuit in butter; dip in 1/4 cup sugar. Place on cookie sheet. Bake 13 to 17 minutes or until golden brown.
Meanwhile, in medium bowl, mix strawberries and 1/3 cup sugar. Set aside.
In another small bowl, beat whipping cream and 2 tablespoons sugar with electric mixer on high speed until soft peaks form. Beat in vanilla. Assemble and serve

Marvelous Mozzarella at its Best!!!

2010-02-13T09:50:00.005-05:00

So many of us love Mozzarella Sticks with Marinara sauce . However, I bet you a million dollars that you have never made it on your own. Its so funny how we always order them in a restaurant ( and they are probably frozen),but never think about making this yummy treat at home. At our events we use a variety of cheese cut into funky shapes and serve them as a pass around hors d'oeuvre. At home, this classic can be served as a snack while watching TV with the family, as a appetizer at a dinner party or get together or as a side to a fabulous pasta meal. Allow me to inspire you to make this delicious treat. It is very easy to prepare and a big crowd pleaser.

Ingredients

1 pound of Mozzarella cheese

1/2 cup of flour

1 egg beaten

1 cup of olive oil

1/2 cup of bread crumbs ( seasoned Italian)

4 tbs. parmesan cheese

2 tsp. Italian seasoning

A small batch of Marinara sauce

Directions

Cut cheese into desired shape. Add the parmesan cheese and Italian seasoning to the already seasoned bread crumbs. Roll cheese in flour, then dip in beaten egg, then bread crumb mixture. Heat no more than 2 inches of oil. Fry for 20 to 30 seconds or until golden brown. Serve with your own homemade Marinara sauce.

The Best Meatloaf Ever!!!!!!

2010-02-10T18:41:00.011-05:00

Doesn't everyone love meatloaf? Its so 1950's. I am sure all of you have a memory of mom serving meatloaf with a side of creamy mashed potatoes and peas. It is very difficult to sell meatloaf as a dish at my events ( for obvious reasons). We do prepare a flat meatloaf, if you will, and then cut small circles out with a cookie cutter to create an hors d'oeuve base. We then pipe a dollop of mash potatoes out on top with a pastry bag and sprinkle with crispy fried onions. In essence we transform the meatloaf into a delicious pass around appetizer. And we certainly do not call it meatloaf. My executive chef Michael Purpura makes his meatloaf from scratch with all natural ingredients. However, I'm going to share my mom's recipe with you, which isn't quite as gourmet. None the less, It is the best meatloaf in all the world. Let me inspire you to try this recipe. If you do not agree with me after eating it and shout" Wow it is the best"...my name isn't Andrea Correale (lol)

Ingredients

1 lb chop meat

2 eggs

1 cup oats

1 tbs. horseradish

2 tsp. salt

1/4 tsp. pepper

1/2 cup ketchup

1/4 cup milk

1 package onion soup mix

Glaze

1 tbs. horseradish

1/2 cup ketchup

1 tbs. brown sugar

2 tsp. spicy mustard

Directions

Combine all ingredients well . Form a loaf and place in pyrex dish. Mix glaze in a seperate bowl. Once you form your loaf, smother the enter top and sides with all of the glaze. Cook at 350 degrees for 1 hour and 15 minutes.

Pasta A La Cognac....A Creamy Comfort Food

2010-02-10T12:23:00.007-05:00

Its a cold and snowy day in New York. My office is closed so I am working from home; and all I can think about is "Ravioli a la Cognac". Why is it when we are snug at home, we often crave comfort food? I first had this dish at a small Italian restaurant in Farmingdale New York. It was so delicious. It is kind of like Penne A la Vodka but with a fabulous unique flavor. We offer it on one of our pasta stations at our parties and the guests always come back for more. They usually say, "OMG ..what 's in this?". So let me inspire you to make this amazing meal at home for your friends and family.

Ingredients

1/4 lb. prosciutto ham, chopped ( or pancetta)

1 lb. penne pasta / or cheese ravioli/ or tortellini

1 28 oz. can chopped tomatoes

1 tbsp. olive oil

3 tbsp. chopped onion

1 tsp. chopped garlic

1 tbsp. parsley flakes

1 tbsp. crushed bay leaves

1 tsp. crushed red pepper

1/4 c. cognac

1 c. heavy cream

2 c. Parmesan cheese

Directions

1. Saute garlic and onions in olive oil. Add crushed tomatoes, prosciutto, parsley, bay leaves, red pepper, cognac and simmer for about 10 minutes in medium heat.
2. Cook pasta and drain.
3. Add heavy cream to sauce and cook for 2 minutes in low heat.
4. Mix pasta in sauce and add Parmesan cheese.

Spicy Sweet Saucy Wings

2010-02-06T11:39:00.005-05:00

Buffalo Chicken Wings!!! I know you are getting ready to eat them tomorrow while watching the big game. Stray away from the usual buffalo sauce and try these spicy sweet saucy wings..Finger licking good....

Ingredients

3 lb chicken wings
1/2 cup honey and

1/2 cup ketchup tomato

2 Tbs Worcestershire
2 Tbs red wine vinegar
1 tsp dry mustard
1/4 tsp salt

1/4 tsp pepper
Tabasco to taste

Directions

Combine honey, ketchup, vinegar, Worcestershire sauce, mustard, salt, pepper and Tabasco .Add wings; toss to coat well. Refrigerate over night .Place wings on a barbecue grill; grill over medium high heat 10 to 15 minutes, turning often and basting with reserved marinade, until wings are cooked. For super saucy wings, reserve or make extra marinade....reduce on low heat on stove top and toss wings again once they are off the grill. Serve with a cilantro lime yogurt sauce.

Cilantro Lime Yogurt Sauce

Combine 1 cup of Greek yogurt with 1 lime juiced and zested , 2 tablespoons of chopped cilantro and 1 clove of minced garlic. Place in refrigerator for one hour before serving

Yummy Balls of Fire

2010-02-05T07:38:00.005-05:00

Swedish Meatballs are a party classic,but sooo old school. Do you want to blow everyone away with culinary bliss? Try serving up these little dynamos. I guarantee you, they will tickle everybody's palate. I had a hard time being convinced to begin serving meatballs as an hors'd'oeuvre at our parties. I dont know, I guess I felt it wasn't elegant enough , but, boy was I wrong. This is one tray of appetizers that always returns to the kitchen quickly and empty.

Recipe

3 pounds of chopped meat.

1/3 rd cup of quick oats

1/4 th cup of Worcestershire sauce

2 tablespoons of garlic powder

1/8 th cup of onion powder

2 eggs

Directions

Place all of the ingredients in a large bowl and blend well. Form mealballs. Place on grill.

Basting Sauce

6 ounces of beer

1 bottle barbecue sauce

1 tablespoon of garlic powder

1/2 a cup of brown sugar.

Blend all of the above ingredients in a bowl. Use this sauce to baste your meatballs and watch them come alive

Video on Amazing Superbowl Food Ideas

2010-02-04T16:16:00.008-05:00

I was on NBC news the other night and did a great segment on entertaining for Superbowl Sunday. I featured, Kobe Beef Franks, Chicken Tacos, A creative spin on heros. Click the link below to watch lots of fun ideas.

http://www.nbcnewyork.com/shows/lxnewyork/Plan_a_Football_Fiesta.html

Healthy Superbowl foods on Fox News

2010-02-04T14:16:00.008-05:00

Don't want to spoil your diet on Superbowl Sunday? Watch this video on healthy Superbowl alternatives
http://video.foxnews.com/v/3998743/healthy-super-bowl-food?playlist_id=87249

Herb Toasted Croustades with Basil Goat Cheese and Sundried Tomatoes

2010-02-04T07:19:00.005-05:00

Here is another great appetizer idea!!! Try Herb toasted croustades with basil scented goat cheese and sundried tomatoes. They are simple to make and very attractive. We serve them at many of our parties and guests really like them. Good luck!!

Ingredients

Long Thin Baguette
Extra Virgin Olive Oil
log Goat Cheese (chevre)
Basil (chopped)
Thyme (chopped)
Rosemary(chopped)
Parsley(chopped)
Salt
Coarsely Ground Pepper
1 Roasted Red Pepper or Sundried tomatoes

Directions

Slice the baguette into thin slices (about 1/2 inch). Mix chopped Herbs with 1/2 cup of olive oil. You can do this step a day or two before and set aside so the herbs infuse the oil.Brush the bread with the herb/olive oil mixture and place on a baking sheet.Bake in oven at 425 degrees for 10 minutes, or until golden.

In a small bowl mix the goat cheese with chopped basil and s&p to taste.Place in fridge until the goat cheese becomes somewhat firm.
Form the goat cheese into desired shape, place on croustade and top with a roasted red pepper slice or sundried tomato. Plate and serve

Italian Wedding Soup..an oldie but a goodie

2010-02-01T12:06:00.004-05:00

Last night I had some friends over for dinner. It was a last minute thing. I had no time to go to the supermarket so I had to think quickly on my feet. When you are a caterer you get used to thinking that way. Well, I had the ingredients to whip up the Italian classic, "Wedding Soup". I served it in over sized bowls with warm Italian bread and butter. My guests loved it so much that I have decided to offer it on our cafe menus at our Long Island and Manhattan venues. This soup is delicious, healthy , and hearty. The recipe below includes meatballs as the main protein,however, feel free to add chicken or white beans or both to the mix.

Italian Wedding Soup

24-36 meatballs fully cooked (mini)
1 1/2 quarts chicken stock
1 1/2 quarts beef stock
3 stalks celery
3 carrots
1 1/2 tablespoons chopped parsley
1 cup chopped onion
1/2 teaspoon salt
1 pound spinach, chopped
1 egg
1/2 cup orzo or acini de pepe
Romano cheese to taste

Directions

In a stockpot combine stock, celery, carrots, and onion; Simmer 1 hour.

While the stock is simmering,make your meatballs.

Bring the liquid back to a boil and add meatballs. Simmer until meatballs are cooked. Approximately 8 minutes before its finished add the pasta. Approximately 2 minutes before its finished add the spinach .

Beat remaining egg and pour slowly into soup, stirring constantly. Remove from heat and serve.
Add Romano cheese to taste.

Crab Cakes with Spicy Mayo

2010-01-31T08:13:00.007-05:00

Last night we catered an unbelievable bar mitzvah. The biggest hit was the crab cake bar. We had chefs pan frying them to order and then offered a dozen condiments to compliment them. Try making them for your family today. Not difficult to make and I'm sure they will love them. You can serve them on bread with lettuce and a great spicy mayo or on their own. Im sure most of you do not ordinarily make crab cakes at home. Let me inspire you to do so. Below is a great recipe.

Recipe

Ingredients

2 eggs
2 tablespoons Hellmans Mayo
2 tablespoons freshly chopped parsley
1 teaspoon dry mustard
1 teaspoon Worcestershire sauce
1 teaspoon fresh lemon juice
Salt and pepper to taste
1 pound cooked crab meat ( shredded)
1/2 cup seasoned breadcrumbs ( may need a bit more)
Panko breads crumbs for dredging
Half butter and vegetable oil for frying

Directions
Beat the eggs in a medium-sized bowl. Add the parsley, mustard, Worcestershire, mayonnaise, lemon juice, salt and pepper; mix well to combine. Gently fold in the crab meat and bread crumbs until well combined. (The mixture will be very moist. If it is wet, add a few more fresh breadcrumbs.) Divide the mixture into 6 to 8 portions; flatten gently into thick patties. (Packing the mixture into 1/3-cup measure for each cake will ensure even portions and yield seven cakes. For more or less cakes, use a slightly smaller or larger cup.) Lightly coat the top and bottom of each patty with panko crumbs. If possible, refrigerate for 30 minutes before sautéeing to help the cakes hold together. Heat a 12-inch skillet over medium-high heat. Add enough butter and oil to generously cover the bottom. Add the crab cakes, in batches if necessary, and fry until golden brown on both sides, about 4 minutes per side. Remove from the pan and drain on a baking rack set on a baking sheet. Serve immediately or keep in oven on warm....

Spicy Mayo

1 tablespoon chopped fresh parsley leaves
2 tablespoons finely chopped onions
2 tablespoons finely chopped sweet pickles
1/4 teaspoon of garlic powder
1/2 cup mayonnaise
1 tablespoon olive oil
2 teaspoons fresh lemon juice
1 teaspoon Dijon
few drops Worcestershire sauce
pepper, to taste

Directions
Combine all ingredients. Refrigerate for at least 1 hour to blend flavors and chill.

Bread Bowls

2010-01-30T08:39:00.004-05:00

Its a cold day in New York. As a matter of fact it's a great day to make a hearty vegetable soup or your favorite stew for dinner. Jazz it up and serve it to your family in crusty bread bowls. I guarantee you they will say WOW!!! You can buy the rolls at the bakery or supermarket. Its best if they sit out a day or two so they become dry and stale. You could use sourdough, rye, pumpernickel, or kaiser.It's best to fill them with a thick soup or stew. Below is a recipe for Hearty Corn Chowder. However, Vegetable Stew, Pea Soup, Beef Stew, or any other thick soup or stew will work just fine.

Hearty Corn Chowder
Ingredients
1/2 cubed ham
1 onion chopped
3 stalks celery chopped
2 pounds peeled and cubed potatoes
3 cups chicken broth
1 1/2 cups water
1 1/2 pounds chicken breast
4 cups of corn
3 cups milk ( skim is ok)
1 1/2 teaspoons dried thyme
1/4 teaspoon ground black pepper salt and pepper
6 teaspoons cornstarch

Directions
Put onion, ham, celery, chicken broth, water, and chicken (un cut) in a large pot. Bring to a boil, lower heat and simmer for about 15 to 20 minutes. Remove chicken and set aside.
Add corn, potatoes, milk, thyme, and salt and pepper to pot.Simmer, uncovered until potatoes are soft.
Cut chicken breast into bite size pieces and return to pot.
Thicken soup with cornstarch , adding in 2 tablespoons at a time and stirring. Once soup has reached desired thickness simmer for another 5-7 minutes.

Hummus Beautified

2010-01-29T07:37:00.003-05:00

Hummus is a delicious snack. This mediterranean treat is typically served with grilled pitas and makes a great appetizer for a gathering. We recently catered a small ladies luncheon at a clients home and created a fabulous little hors d'oeuvre using this healthy spread

Recipe
1 clove garlic
1 (19 ounce) can garbanzo beans, ( keep 1/2 can of the liquid on the side)
4 tablespoons fresh squeezed lemon juice
2 tablespoons tahini
1 clove garlic, chopped
1 teaspoon salt black pepper
2 tablespoons of good olive oil

DirectionsPlace the beans into a blender or food processor. Add lemon juice, tahini, chopped garlic and salt. Blend until creamy and well mixed.
Transfer the mixture to a medium serving bowl. Sprinkle with pepper and pour olive oil on top. If you are making the hors d'oeuvre above, place hummus in a piping bag and insert into mini cones made of zucchini peels

Homemade Potato Chip Dip with Caramelized Onions

2010-01-27T16:58:00.006-05:00

Superbowl is around the corner. Potato Chips and Onion dip are a delicious staple. One of our most popular requests for this type of gathering is our home made Chips and dip. People go wild over them. Let me inspire you to Venture away from using a package of liptons onions soup mix. Live a little and make it from scratch. Your friends and family will be in heaven!!!!!

Recipe
Ingredients
2 tablespoons extra virgin olive oil
2 large yellow onions (chopped)
3/4 cup sour cream
3/4 cup Greek yogurt
3 teaspoons dehydrated onion powder/granulates (salt-free, natural)
1/2 teaspoon salt

Instructions
Saute onions in the olive oil along with a few dashes of salt.Cook until the onions are golden brown and caramelized..Once cooked transfer to a bowl and let them sit.
Mix together (by hand )the sour cream, yogurt, onion powder, and salt. Add a little more onion powder if necessary until it tastes right. Stir in 2/3 of the caramelized onions, scoop into a serving bowl, and top with the remaining onions

Remember Ice Box Cake?

2010-01-27T08:44:00.004-05:00

Remember Ice Box Cake? Cherry is may favorite. My mom use to make it all the time. We offer an ice box Viennese at our parties with 8 choices and people love it. But you can easily make it at home. It takes 10 minutes to whip it up..

Recipe

Ingredients

20-30 whole or broken graham crackers
2 cups whole milk
1 package (6-serving) of Jell-O Vanilla Instant Pudding
1 3/4 cups thawed Cool Whip
2 cans cherry pie filling

Directions

Line rectangular pyrex dish with the graham crackers, breaking crackers, if necessary. Pour cold milk into bowl. Adding pudding mix. With electric mixer at low speed, beat until well blended well. Mix in whipped topping. Spread half of the pudding mixture over crackers. Add another layer of crackers. Top with remaining pudding mixture and remaing crackers. Spread cherry pie filling over crackers. Chill about 3 hours.

Kielbasa

2010-01-26T08:19:00.004-05:00

Kielbasa.... I love it... It has a great smoky flavor, Its inexpensive and easy to make. If you are watching your weight turkey kielbasa is a great alternative. Try preparing Grilled Keibasa with spicy mustard and warm parsley scented potatoes

Recipe
Ingredients

2 pounds small new potatoes ( cut in half)
1/2 cup chopped onion
3 tablespoons olive oil
2 tablespoons apple cider vinegar
1/4 cup chopped flat-leaf parsley
1 pound smoked kielbasa
Spicy Mustard ( Deli or Dijon)

Instructions

Place Potatoes into a pt or pan with water and add some salt. Boil the potatoes until soft ( not mush)....then drain them with a pasta drainer.

Whisk together onion, oil, vinegar, 1/2 tsp salt, and 1/4 tsp pepper in a large bowl.
Add hot potatoes and parsley to vinaigrette and toss.
Heat up grill (use a grill pan if you are inside).
Cut kielbasa crosswise into 4 sections, then halve each section lengthwise.
Spray Pam on the grill to avoid sticking, then grill kielbasa, until sizzling and grill marks appear, about 3-5 minutes total.
Combine the two items and voila you have an awesome meal.

Potatoes Peppers and Eggs

2010-01-25T09:45:00.004-05:00

Potatoes Peppers and Eggs. My fellow Italian Americans are sure to remember this nastalgic dish. My Grandmother served it up on crusty Italian bread for breakfast and sometimes Dinner...Ah the good ol days. Ive taken that tasty treat and transformed it into a bit size hors d'oeuvre..

Potato Pepper and Egg Frittata

Ingredients

4 diced and peeled new potatoes
6 eggs, beaten
1/4 cup whole milk
1/4 cup Parmesan cheese
3 tablespoons olive oil
1 small onion, diced
1 red pepper diced

Instructions

Preheat oven to 300F. Steam or boil potatoes until tender. Remove from water and run potatoes under cold running water. Drain and pat dry. Combine and pepper to taste in a large bowl. Heat olive oil in a large nonstick skillet over medium heat. Sauté onion and peppers about 5 minutes. Add potatoes and saute another 3-4 minutes. Remove skillet from heat. Let stand 10 minutes. Transfer cooled potatoes to a glass pie plate. Pour egg mixture over potatoes, covering evenly. Bake about 15 minutes or until frittata is set. Do not overcook. Cut into desired shapes.

NBC Superbowl Segement

2010-01-22T18:42:00.005-05:00

Today I was on the 5:00 news on WNBC. I spoke about football fare. I gave fabulous menu ideas combined with festive presentation. Let's Go Jets!!!!!!!!!!!

Grilled Cheese Minis

2010-01-21T09:33:00.005-05:00

I love grilled cheese!!!!! Who doesnt? We bake our own mini breads to jazz them up but you can easily cut off the ends and go to town with a small cookie cutter. Try Grilled Asiago cheese with Ham and sliced Pickle or traditional American with Tomato and Bacon or how about Mozzarella with Proscuitto and Basil.........OMG YUM

Recipe
Grilled Cheese with Bacon and Pears

Ingredients

White Bread
Bacon ( cooked)
Sliced pear
Sharp cheddar
Butter (soft)

Instructions

Heat a frying pan.Spread butter over the top of the sandwich. Place the sandwich top side down (butter side down) on the hot pan. Butter the exposed side of the sandwich. Turn over and apply pressure by pressing the sandwich down with a spatula. Let cook until golden brown and cheese is melted. Let cool slightly, then cut out shapes with a mini cookie cutter.

Strawberry Parfaits

2010-01-20T08:38:00.003-05:00

People just dont eat alot of dessert anymore. We see it all the time at our parties. This past year we started serving mini parfaits in shot glasses with demitasse spoons. Everyone loved them. They were small enough so one could avoid feeling sinful, yet delicious enough to satisfy the sweet tooth.

Recipe
Ingredients
4 cups sliced strawberries
1/4 cup sugar
1 cup ricotta cheese
1/2 cup cream cheese, softened
1/4 cup powdered sugar
1 tablespoon water
1 teaspoon vanilla extract
1 cup amaretti cookie crumbs ( like stella doro breakfast treats)
1/2 cup whipped topping ( you should make, but can buy)

Directions
Place strawberry slices and sugar in a blender and blend until smooth.

Combine ricotta, cream cheese, powdered sugar, water, and vanilla in a medium bowl; stir well with a whisk.
Spoon 2 tablespoons cookie crumbs into each of the parfait glasses. Top each portion with 2 tablespoons strawberry puree, , and 3 tablespoons ricotta mixture; repeat the layers.

Healthy Risotto?

2010-01-18T09:12:00.006-05:00

QUINOA RISOTTO???? Is delicious and a nutricious powerhouse. Quinoa is a grain but not really. It is Gluten and Wheat Free and is a fabulous risotto, rice, or orzo substitute. And...its packed with protein..how great is that?? We recently put it on our "Going Green" catering menu and the crowds have gone wild...Try wil.... mushroom truffle and parmesan scented....yummy....

Wild Mushroom, Truffle, and Parmesan Quinoa Risotto

Ingredients
1 tablespoon EVOO
1/2 onion, diced
1 garlic clove, minced
1 cup quinoa
2 1/4 cups vegetable stock
2 cups chopped arugula
1 carrot peeled and finely shredded
1/2 cup thinly shiitake mushrooms
1/4 cup grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 teaspoon truffle oil

Directions

In a large saucepan, heat the olive oil over medium heat. Add the onion and saute until soft and translucent, about 4 minutes. Add the garlic and quinoa and cook for about 1 minute, stirring occasionally. Don't let the garlic brown.Add the stock and bring to a boil. Reduce the heat to low and simmer until the quinoa is almost tender to the bite but slightly hard in the center, about 12 minutes. The mixture will be brothy. Stir in the arugula, carrot and mushrooms and simmer until the quinoa grains have turned from white to translucent, about 2 minutes longer. Stir in the cheese and truffle oil and season with the salt and pepper. Serve immediately.

Sicilian Rice Balls

2010-01-15T08:57:00.003-05:00

Arancini or Sicilian Rice Balls make an excellent antipasti at parties. Make them in small batches with different fillings. I like Truffle and Marscapone, Chianti and Smoked Mozzarella, Peas and Prosciutto...Be creative...Put your signature on it..You can do it!!!

Recipe

Arancini with Prosciutto Peas and Parmesan

Ingredients
5 1/2 cups chicken stock
3 tablespoons butter
1/2 cup chopped onion
2 1/4 cups arborio rice (approx 1 pound)
3/4 cup dry white wine
4 ounces diced prosciutto
1 cup baby peas
2 tablespoons chopped fresh rosemary
2 tablespoons chopped fresh thyme
1/4 cup heavy cream
2 1/4 cups freshly grated Parmesan cheese
Salt and freshly ground pepper
1 cup flour
5 large eggs, lightly beaten
2 cups plain dry bread crumbs ( or panko)
1 quart oil, for deep-frying

Directions
1.In a medium saucepan, heat the chicken stock until just boiling; keep warm. Melt the butter in a large saucepan. Add the onion and cook over moderate heat, stirring, until translucent, about 3 minutes. Add the rice and stir to coat. Add the wine and cook, stirring, until absorbed, about 3 minutes.
2.Add 1/2 cup of the hot chicken stock to the rice and stir constantly over moderate heat until the liquid is completely absorbed, about 3 minutes. Continue adding the stock, 1/2 cup at a time, stirring constantly until absorbed before adding more. When half of the stock has been added, stir in the prosciutto, peas, rosemary and thyme and continue cooking. The rice is done when it's tender but still slightly firm to the bite. Remove from the heat, stir in the cream and 1/4 cup of the Parmesan and season with salt and pepper. Spread the risotto on a baking sheet and let cool. Cover and refrigerate until chilled, for at least 2 hours or up to 1 day.
3.Roll the risotto into hors'doeuvre size balls. Roll each ball in the flour, then dip in the beaten eggs and coat with the bread crumbs.
4. Heat 4 inches of vegetable oil to 360°. Working in small batches , fry the risotto balls until golden, about 45 seconds; (fry for about 4-5 minutes). Transfer to paper towels to drain. While hot, roll the risotto balls in the remaining 2 cups Parmesan to lightly coat them. Transfer to platters and serve immediately.

BLTs Transformed

2010-01-14T03:52:00.003-05:00

Who doesnt love a BLT? Warm crispy Hickory smoked Bacon, ripe red tomatoes, fresh lettuce, and thats right..good ol Helman"s mayonaise. Try transforming this classic into a bite size hors d'oeuvre. Yummy!!!!!!Ingredients

Bread Cup Recipe

4 slices white or whole wheat bread
1 tablespoon unsalted butter, melted

Directions
1.Preheat oven to 350 degrees F.
2.Trim the crusts from the bread and roll out the bread with a rolling pin until it is flattened to about 1/16-inch thick. Cut into 4 squares, brush on both sides with butter, and fit into 16 mini-muffin pan cups.
3.Bake until the toast cups are golden and crisp, about 10 minutes.

Stuffed Peppers have made a Come Back!!

2010-01-13T13:21:00.002-05:00

Stuffed Peppers are making a come back. Lets face it, they are appealing to your eye, as well as, your palate. Try stuffing them his weekend for your football gathering with a low-fat turkey chili. We serve these all the time at our house parties and they always are big crowd pleasers...

Turkey Chilli stuffed Holland Peppers

4 med. bell peppers
1/2 lb. ground turkey, cooked & drained
1 c. cooked rice
1/4 c. chopped onion (about 1 sm.)
1 tsp. ground cumin
1/4 tsp. salt
1/4 tsp. pepper
2 eggs
2 cloves garlic, finely chopped
1 can (4 oz.) chopped green chilies
1 jar (2 oz.) diced pimentos, drained
1/2 c. shredded Monterey Jack cheese (2 oz.)

Heat oven to 350 degrees. Spray rectangular baking dish with Pam or with nonstick cooking spray. Hollow and Clean Peppers. Remove seeds and membranes; rinse well.
Mix remaining ingredients (except cheese)_; loosely stuff each pepper. Arrange stuffed peppers in baking dish. Cover and bake about 30-40 minutes or until rice mixture is hot. Sprinkle with cheese. Bake uncovered about 5 minutes longer or until cheese is melted. 4 servings.

Dumplings my Favorite

2010-01-12T09:37:00.003-05:00

Another Big Football weekend is approaching which means parties and gatherings. Try serving steamed dumplings or potstickers to your guests. Its a healthier alternative to the usual fatty football fare....yet still delicious...Buy a bamboo steamer at your local restaurant supply store and steam away......Try serving them with this simple sauce.....4 tablespoons soy sauce ,
1 teaspoon sesame oil ,
1 tablespoon Chinese red rice vinegar (note: not red wine vinegar) ,
2 teaspoons ginger, minced
2 teaspoons fresh cilantro leaves, chopped, or chopped green onion

Beet Salad..delicious and nutritious

2010-01-11T10:06:00.003-05:00

We made a fabulous beet salad over the weekend for one of our events. The recipe was so simple yet so delicious. Beets are packed with vitamin B and they are a powerful antioxident. Combine Red Beets with Red Onion crumbled Blue Cheese, and crushed Smoky almonds..then drizzle with Sherry Vinegar and EVOO....

Burger and Shake

2010-01-09T10:06:00.001-05:00

Big Weekend for Football Fans!!!How about serving sliders. We have been serving them for years. I'm kinda done with them, but just like the pig in the blanket, you cant deny the fact that no matter what PEOPLE LOVE THEM..... You could change it up slightly by busting out the blender and some shot glasses and serving up... mini strawberry milkshakes to accompany the yummy little buggers ...i mean burgers (lol)Se

Tomato and Mozzarella....a classic

2010-01-08T08:28:00.002-05:00

Tomato and Mozzarella. Definately a party classic. So many of my clients request that it appears on their menu. However, I decided the kick the presentation up a notch and present it as a bite size hors d'oeuvre. So simple to make. If you need instructions let me know

Where Do I put the fork?

2010-01-07T17:13:00.004-05:00

The Diagram to the left shows you how to properly set a basic place setting.

Rules of Thumb
1) Forks on the left
2) Bread Plate on the left over the forks
3) Knives on the right ( blades facing in)
4) Glasses on the right ( above the knives)
5) Spoon to the right of the knives
6) Napkin on the left

Sunday Football Hors D'oeuvre

2010-01-07T17:08:00.004-05:00

If you are entertaining at home, try making these delicious mini TRUFFLE PARMESAN MAC AND CHEESE MUFFINS....Yummy!!!! so easy to make...let me know if you want the recipe. It honestly takes about 5 minutes to prepare.....

Recipe

Yield 12 servings

Ingredients...
2 cups uncooked elbow macaroni
1 tablespoon butter
1 egg, beaten
1 cup milk
1 1/2 cups shredded sharp Cheddar cheese
1 1/2 cups shredded mozzarella cheese
1 1/2 cup Parmesan cheese
1/2 cup seasoned dry bread crumbs
2 teaspoons olive oil
1/2 teaspoon salt
1/2 tsp-1tsp truffle oil...

Directions
Preheat the oven to 350 degrees F . Grease a muffin tin with nonstick cooking spray. In a small bowl, mix the bread crumbs, olive oil and salt.
Cook the elbows for about 8 minutes, they should still be a little bit firm. Remove from the heat, drain and place in a pan; stir in the butter and egg until pasta is evenly coated. Reserve 1/2 cup of sharp Cheddar cheese and stir the remaining Cheddar cheese, parmesan, milk and mozzarella cheese and truffle oil into the pasta. Spoon into the prepared muffin tin. Sprinkle the reserved cheese and the bread crumb mixture over the tops.
Bake for 30 minutes

Shrimp Cocktail with a Twist

2010-01-07T17:03:00.003-05:00

Here is another entertaining tip. Check out the photo. Its simply Shrimp Cocktail!!!!! Try making individuals instead of presenting them in the ordinary way... You friends and family will love it......

Moms Sunday Sauce

2010-01-07T16:58:00.004-05:00

Remember Sundays when you were a kid....Godzilla, Mothra, abbott and costello, and football... But the Best was the smell of the sauce or (gravy lol) mom was cooking on the stove all day. Its still early enough ...go out buy the ingredients and make the best pot of sauce ever... And if you want my recipe im happy to share.xoxoxo

Ingredients

3 TBS olive oil
8 italian sausage links
6 cloves garlic, chopped
1 whole onion ( skin off)
1/2 cup red wine
2 cans ( 28 oz)whole peeled tomatoes
1 TBS dried basil
1 tsp dried oregano
1 tsp dried parsley
2 TBS sugar
pinch of crushed red pepper
salt to taste
fresh ricotta
grated parmesan cheese

Directions

Pan fry or bake sausage in a pyrex dish until cooked. In a large pot, heat olive oil and add garlic to pan. Cook for a few minutes or until garlic is slightly golden. Add wine to deglaze pan. Add tomatoes, basil, oregano, parsley, sugar , pepper, and whole onion. Place sausage in the pot and cover. Simmer on low for 3 to 4 hours. Add salt to taste, remove whole onion and serve over pasta. Serve fresh ricotta, and parmesan on the side

Pot Pie as an Hors d'oeuvre

2010-01-07T16:55:00.005-05:00

Wow, Is it cold outside. This time of the year makes you crave hearty comfort food. Why not make a traditional chicken or turkey pot pie. I promise you it is easy to make and your family will enjoy it. We serve a mini bite size version at our parties and the guess love them.

An easy recipe for pot pie filling is listed below. You could buy the mini tart shells in the supermarket.Be sure to buy savory not sweet shells.

INGREDIENTS
5 chicken breasts cut up in small pieces
1/4 cup margarine
1 10oz can of cream soup
2 cup frozen veg
salt and pepper to taste
garlic powder to taste
flour
milk

Directions

Cook chicken and set aside.
Melt 1/4 cup of margarine in pot; add flour until it becomes a thick paste.
Add milk until it becomes a thick sauce stirring constantly.
Add 1 can of cream soup and 1/2 a can of milk.
Make sure sauce is slightly thick.
Put in frozen veggies, chicken and seasonings.
Cook on low heat for about an hour.
Spoon out into tart shells and serve

Andrea Correale's Elegant Affairs

2010-01-07T15:00:00.001-05:00

Transformed Piggy in a Blanket

2010-01-07T14:53:00.002-05:00

New Years is now over. Many of us in the catering world now switch our attentions to the next big celebration.."SUPERBOWL"...i love hanging with friends on Sunday eating comfort food and watching the games. This weekend I'll being serving a traditional favorite with a twist on presentation...YES you guessed it the pig in the blanket...

Recipe Yeild 24

Ingredients

3 jumbo hot dogs
1 sheet puff pastry
1 tsp.dijon mustard
1/2 cup shredded cheddar
1 whole egg

Instructions

Place the puff pastry out on your counter. Spinkle cheddar cheese on the right side . Fold the left side over the right side so the pastry is folded in half and gently roll it out.
Combine egg and dijon by whipping them together. Brush the combonation onto the pastry. Roll each hot dog with the dough leaving the ends exposed.
Bake at 400 degrees for approximately 6 minutes. Turn them over and continue to bake for approximately another 2-4 minutes. Allow them to cool. Cut them into 1/4-1/2 inch diameter disc shapes . Skewer them and serve.

Edamame..A healthy party snack

2010-01-07T14:50:00.001-05:00

Dont you just love Edamame? If you are entertaining this weekend and want to put out a healthy snack. Try serving up individual vessels packed with these nutritrious little suckers...I will post a recipe on how to season them.....yum

So sick of Mesclun

2010-01-07T14:41:00.001-05:00

Baby Arugula is the Bomb. If i see mesclun greens with walnuts and goat cheese again im going to shoot myself!! . Ok ready.......Combine baby arugula with proscuitto, either figs, grilled pears, or grapes, and shaved manchego cheese. Then drizzle with Truffle oil and Sherry Vinegar....OMG...( truffle oil is key)

Tacos presented beautifully

2010-01-07T13:59:00.002-05:00

Lets Go Jets!!!!! I encourage all of you to celebrate and invite some friends or family over this Sunday. Treat them to warm cozy day of fun. If you dont feel like cooking you can always call my favorite caterer elegant affairs (lol) and order from their Sunday football foods to go menu. I heard they deliver right to ...your home. Or simply let me inspire you to get out that crock pot and whip up your best chili con carne.xoxoxox

The Morning After (Thanksgiving)

2009-11-27T14:52:00.005-05:00

Everyone makes too much food for Thanksgiving dinner--and it's not always by accident. Truth is, we love leftovers! Tired from the cooking and entertaining, we love having food already cooked and waiting for us in the fridge.

But if you're not content with simply rewarming a plate of yesterday's food, here are a couple of recipes to make your leftovers more exciting. Just because you ate good yesterday doesn't meant you're not entitled to a little post-Thanksgiving feasting!

--TURKEY ENCHILADAS--

Ingredients
3 Cup cooked turkey, shredded
2 Cup Sour cream
2 Cup Shredded Cheddar Cheese
1 Tsp Salt
12 (10-inch) tortillas, corn or flour
1/3 Cup corn oil
Sauce

2 Cans (4-ounce each) Chopped Mild Green Chile Peppers
1 Clove Garlic, minced.
2 Tbsp Olive Oil
2 Cup Chopped Onion
1 Tsp Salt
1/2 Tsp Oregano
1/2 Cup Water
1.5 Lbs Stewed Tomatoes
Steps
Combine turkey with sour cream, cheese and 1 teaspoon salt. Heat 1/3 cup of oil and dip tortillas in until soft and drain. Stuff with turkey mixture and roll up. Arrange, seam side down, side-by-side in shallow baking pan.
Prepare sauce. Sauté chiles with garlic in oil. Add stewed tomatoes, onions, 1 teaspoon salt, oregano and water. Simmer uncovered until thick, about 1/2 hour.
Pour the chile sauce over enchiladas and bake at 350° for about 30 minutes, or until hot and bubbly. Let set 5-10 minutes before serving.

--KENTUCKY HOT-BROWN SANDWICH--

Partake in our recipe for turkey enchiladas and a "hot brown" sandwich,
which was originally created by Chef Fred K. Schmidt in Louisville,
Kentucky. Having pleased large crowds since the 1920s with this
creation, we suggest you give his egg and turkey creation a try!
Ingredients
3 Oz Turkey breast, roasted, sliced
1 Slice Toasted White Bread
2 Slices Tomato
2 Slices Bacon, cooked and drained
Sauce

2 Oz Butter
3 Oz Flour
3/4 Cup Cream
1/4 Cup Milk
1/2 Cup Swiss cheese, grated
Some Salt and Pepper To Taste
Steps
Heat butter and add flour. Whisk and slowly cook for 5 minutes. Whisk in cream and milk and heat. Whisk in cheese until melted. Season. Simmer for 30 minutes. Sauce should be very thick.
Quarter toast and place in an oven safe dish. Top with turkey and tomatoes. Cover well with sauce. Bake at 400° for 10 minutes. Garnish with bacon.

Thanksgiving Desserts, Redux

2009-11-24T11:32:00.003-05:00

Yes, yes, everyone loves the turkey. But once all the meat and stuffing and yeast rolls have been devoured, how do you wow your guests with dessert?

My answer: do something unexpected. Thanksgiving dinner is full of strong flavors and heavy dishes, so when it comes to dessert, lighten up! Below is one of my favorite Thanksgiving desserts, Miniature Strawberry Shortcakes. I guarantee you, if you serve this, you'll get plenty of oohs and aahs. Way better than the brown flatness of pie!

If you're cooking the entire meal, you'll find this little recipe a simple addition to a long day. And if you're only in charge of bringing a couple of items, make this one of them.

For biscuits
3 cups flour
1/2 cup sugar (plus extra for dusting)
4 teaspoons baking powder
3/4 teaspoon salt
9 tablespoons butter — cut in pieces
1 cup heavy cream (plus extra for brushing)

Fruit
2 pints strawberries

For whipped cream
1 quart heavy cream
1 cup confectioner’s sugar
1 teaspoon vanilla

For raspberry sauce
1 pint raspberries
1 cup sugar
1 cup water

Directions:
Prepare the biscuits by mixing the dry ingredients, place them in a kitchen aide mixing bowl with the paddle attachment. On a low speed add the butter and mix till it resembles a course meal then add the cream and mix just until the dough forms.

Remove from the bowl and place on a floured surface. Gently push the dough together and dust with flour, roll the dough to a thickness of about 3/4 of and inch to an inch. Using a cookie cutter (2 inch diameter) cut circles out and place on a parchment lined cookie tray. Take some heavy cream and brush each biscuit, then dust with extra sugar.

Bake at 350 degrees for 15 to 22 minutes till golden brown.

While the biscuits are cooking whip the cream, vanilla and confectioners sugar. Whip to firm peaks and refrigerate.

For the raspberry sauce heat the water and sugar till it boils, shut it off, place the raspberries in a food processor or blender and while the machine is running pour the sugar water in until the berries resemble a thick sauce. Run the sauce though a strainer and then refrigerate.

For the strawberries, wash them and quarter them.

To assemble the shortcakes:

With the biscuits cool, cut them in half long ways and then on the bottoms put a little raspberry sauce then whipped cream and then strawberries. place the biscuit top. on a plate or serving platter drizzle a little raspberry sauce and then place the shortcakes and serve.
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NOTES : We served these in Asian spoons as seen in the photo, for this unique approach just cut the biscuits smaller, for that style you get 50 portions. Enjoy!

Thanksgiving Décor

2009-11-15T20:16:00.005-05:00

Yes, yes, the food is the most important part of Thanksgiving--or so we've been told... The classic tastes of turkey and stuffing, the tart purple of cranberry, the orange sweetness of yams, and the crunch and sugar of pecan pie. There's a reason we love this holiday!

But food always tastes better--and guests have a better time--when you pay as much attention to the scene as you do to the stove. Consider setting a beautiful table as important as the temperature of the turkey. Shaping the décor creatively will showcase your food and make the entire dinner seem more special. A few small additions can ensure your Thanksgiving isn't just another dinner, but a lovely and unforgettable event.

It doesn't take much. After all, we have enough to do! And it doesn't have to cost a great deal. Here are some easy tips to add a touch of surprise to your Thanksgiving table.

* Set up your dining room table the weekend before. That way you can take your time creating a beautiful table.

* We've all experienced the Thanksgiving table that was so crowded with bowl and serving trays that we could barely see our plates--those are the meals when you feel like you spend more time passing foodthan eating it. So if you are having a large group over, consider setting up your table formally (as if it were a sitdown) but instead of having the food at the table, set up a buffet in the kitchen. This way everyone can make a plate and still have room to sit down together at one table.

*Whether you have a buffet or a table full of goodies, use fresh flowers to make your table come alive. Choose flowers that contrast in color to your food. Push the stems under the edge of the trays or plates. Although you may feel like this is simply adding more items to your already crowded buffet or table, it actually has the opposite effect: it unifies the scene, while separating the dishes with beautiful blooms.

*If you're into placecards, try something different: maple leaves, miniature pumpkins, or small gourds, each containing a guest's name.

Remember, the food's important, but guest's most often walk away from a meal and remember the visuals just as much as the tastes. As Thanksgiving approaches, consider what you might do to create a memorable scene that will make guests feel welcome, and make you look like a pro.

Twelve Days and Counting: Thanksgiving Approaches...

2009-11-15T19:22:00.014-05:00

Although it's supposed to be one of the happiest times of the year, let's face it: Thanksgiving can be a very stressful holiday! Whether you spend it with family or friends, whether you're in charge of one dish or an entire menu, and whether your party includes one special someone or two dozen someones, there's always a bit of uncertainty and anxiety that accompanies the preparation of the meal and the setting of the scene. It's been this way from the first Thanksgiving--which was most certainly not a time of great ease and relaxation for anyone!--and every year thousands of cooks and hosts feel a similar mixture of anticipation and dread.

But with a few of the right tips, you can move from "Whoa..." to "Wow!" and make Thanksgiving a time of delights and surprises instead of stress and obligations. I'm here to help: You can do Thanksgiving effectively, efficiently, and with an elegance that will make you proud and make your guests gasp in admiration. In the days leading up to this very American holiday, I'll be offering some helpful advice. From decorating the table to cooking the turkey to crafting a unique cocktail, let me help you not only survive the holiday, but enjoy it fully by surprising your guests and yourself with what a little creativity can do!

Let the countdown begin!