Sunday, May 2, 2010

Mediterranean Hummus with Spiced Beef

Most of us have eaten hummus as a snack or appetizer. We serve a non vegetarian variation of hummus at our parties and the crowds go wild. The secret is to add texture and dimension to this spread like snack. Adding Mediterranean spiced beef catapults hummus to a whole new culinary level. Try serving this dish at your next gathering. Your guests will devour it.


1 pint of hummus home made or pre-made ( your choice of flavor)
1/4 pound ground beef
1/8 teaspoon allspice
1/8 teaspoon cinnamon
1/8 teaspoon pepper
1/8 teaspoon cumin
1 tablespoon chopped fresh parsley
1/4 teaspoon sweet paprika
Pita bread cut into triangles


In a small nonstick skillet over medium high heat, add the meat, allspice, cinnamon, pepper, cumin, and salt to taste and cook, stirring, until meat is browned. Spoon on top of the hummus and serve with warm pita triangles

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