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Recipe
Ingredients
2 tablespoons extra virgin olive oil
2 large yellow onions (chopped)
3/4 cup sour cream
3/4 cup Greek yogurt
3 teaspoons dehydrated onion powder/granulates (salt-free, natural)
1/2 teaspoon salt
Instructions
Saute onions in the olive oil along with a few dashes of salt.Cook until the onions are golden brown and caramelized..Once cooked transfer to a bowl and let them sit.
Mix together (by hand )the sour cream, yogurt, onion powder, and salt. Add a little more onion powder if necessary until it tastes right. Stir in 2/3 of the caramelized onions, scoop into a serving bowl, and top with the remaining onions
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