Thursday, April 22, 2010

Cobb Salad

Cobb Salad is a fantastic tasty treat. It is a dish that one often orders for lunch in a restaurant. Most of us would never consider making it at home.Let me inspire you to make it and serve with dinner or on the buffet at your next gathering. We use the "Cobb salad" concept in many different ways. The photo above shows mini Cobb salad towers with we often present as a table top appetizer at afternoon functions. All of our guests fall in love with it. I urge you to try this at home..

8 slices bacon cooked
3 hard boiled eggs
1 cup cooked chopped chicken
1 head iceberg lettuce chopped
2 tomatoes, seeded and chopped
3/4 cup Gorgonzola
1 avocado - peeled pitted and diced
3 green onions, chopped
salt and pepper to taste
Salad dressing of choice( creamy) blue cheese, ranch, etc .


Mix all of the above ingredients together in a large bowl. Toss with dressing and serve

1 comment:

  1. I LOVE cob salad but have never seen it done that way. Just lovely.

    You should come and visit my blog sometime. I'm all about table tops.

    - The Tablescaper