Friday, April 2, 2010

Glazed Ham

Ham is a very popular choice entree for many of our Holidays. Very often people will glaze their ham with the traditional combination of ingredients pineapple, cloves, brown sugar,and honey. I wont deny that the traditional glaze is delicious. However, at Elegant Affairs we try to think out of the box and offer our clients something a little different. Below is a list of some of our favorite marinades.Let me inspire you to try one of them at your next family gathering...

Orange Glaze
1 cup orange juice
3/4 cup brown sugar
1 tablespoon Dijon mustard
1/2 cup honey
2 teaspoons soy sauce
2 tablespoons Grand Marnier

Pear Ginger Glaze
1 teaspoon dry ginger
1 teaspoon dry mustard
1 1/2 cups brown sugar
canned pear or peach syrup to make a thick paste

Marmalade Glaze
1/4 cup orange marmalade
1/2 teaspoon dry mustard
1/2 cup brown sugar
1 tablespoon flour
add enough pineapple juice to create a thick paste

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