Friday, June 11, 2010

Pesto with Angelhair Pasta

Angelhair Pasta with Pesto served cold as a pasta salad is super delicious and healthy. This dish is by far the most popular pasta salad on our menu. Pesto is very easy to make. Follow my recipe below


2 tablespoons chopped pine nuts
2 garlic cloves
3 tablespoons extra-virgin olive oil
4 cups basil leaves
1/2 cup grated Parmesan cheese
1/4 teaspoon salt
2 pinchs of pepper


Take out your blender or food processor. With the motor running, drop the pine nuts and garlic through the feed chute. Process until finely minced. Add the olive oil and pulse three times. Add basil, Parmesan cheese, and salt and pepper to the processor bowl. Process until finely minced, scraping down sides. Fold into cooked pasta

1 comment:

  1. The quality of your food and its presentation dwarfs MOST of what we see and experience here in the Myrtle Beach area. Wow!