Saturday, November 6, 2010

Cauliflower Gratin

Cauliflower Gratin is an awesome fall side dish. Even veggie Haters wont be able to resist. It is also a great dish to serve to the kids. Let me Inspire You!!!!!!!!


1 lg. Head of Cauliflower

1/4 t. salt

2 c. milk

4T. butter

1/2 c. cream

1/3 c. flour

Salt & Pepper

Pinch of two of nutmeg

3/4 c. grated Gruyere
3/4 c. shredded cheddar


Cut and steam Cauliflower. Place to the side.

Pour milk, 1/2 c. cooking liquid or water and cream into pan, heat slowly (DON'T BOIL). Melt butter in another saucepan, whisk in flour and make a loose paste. Cook roux for 2 min. (until light beige) Remove from heat- stir in another 1/2 cup of cooking liquid. Return to boil and add spices. Simmer 2-3 mins. Sprinkle salt, 1/8 t. pepper and 1/2 the cheese on florets. Ladle on sauce and top with remaining cheese. Bake at 400 for 25 mins.

1 comment:

  1. I'm sitting here watching your Millionaire Matchmaker episode, and you are the biggest bitch I have seen in my life. Lighten up. And 40? Bitch please. You're every bit of 50 on your BEST day.
    I hate to post anything on this pathetic site and give you the impression anybody would have an ounce of interest in you, but I have to say you are a cunt.