Cauliflower Gratin is an awesome fall side dish. Even veggie Haters wont be able to resist. It is also a great dish to serve to the kids. Let me Inspire You!!!!!!!!
Ingredients
1 lg. Head of Cauliflower
1/4 t. salt
2 c. milk
4T. butter
1/2 c. cream
1/3 c. flour
Salt & Pepper
Pinch of two of nutmeg
3/4 c. grated Gruyere
3/4 c. shredded cheddar
Directions
Cut and steam Cauliflower. Place to the side.
Pour milk, 1/2 c. cooking liquid or water and cream into pan, heat slowly (DON'T BOIL). Melt butter in another saucepan, whisk in flour and make a loose paste. Cook roux for 2 min. (until light beige) Remove from heat- stir in another 1/2 cup of cooking liquid. Return to boil and add spices. Simmer 2-3 mins. Sprinkle salt, 1/8 t. pepper and 1/2 the cheese on florets. Ladle on sauce and top with remaining cheese. Bake at 400 for 25 mins.
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