Friday, March 26, 2010

Deviled Eggs with smoked Cheddar and Bacon

Deviled eggs are a classic. We often present a deviled egg bar at our events. This station not only offers the traditional deviled egg but a whole variety of delicious savory combinations. Below is the recipe for one of the big "crowd pleasers." Allow me inspire you to go the extra mile at your next shindig and serve this classic hors d'oeuvre three different ways. Some other popular flavor combos include; Gorgonzola and chive, salmon and dill, grilled ham and jalapeno.


12 hard boiled eggs
1/2 cup mayonnaise
4 slices of cooked bacon crumbled
2 tablespoons finely shredded smoked Cheddar cheese
1 tablespoon Dijon mustard
1 tbs. minced shallot
1/4 tsp.tabasco
salt and pepper to taste
paprika to sprinkle on top


Peel the hard-cooked eggs, and cut in half lengthwise. Remove yolks to a small bowl. Mash egg yolks and combine with all ingredients above. Fill egg white halves with the yolk mixture finish with paprika and refrigerate
until serving..

1 comment:

  1. Yummm. Come check out my tables. That's where you should be eating all of these yummies!

    - The Tablescaper