Friday, March 26, 2010

Grilled Leg of Lamb

Many people aren't sure how to cook leg of lamb. Ive heard from many that they feel it tastes too "gamey". I would like to share with you an amazing recipe that will turn lamb non-lovers into fans with one single bite. Our culinary team came up with this recipe for leg of lamb and let me tell you it is requested over and over again. Let me inspire you to serve this dish at your next family gathering. You are sure to impress the lot.



1 leg of lamb, boned and butterflied
3 c. greek yogurt
1/3 cup lemon juice
1/3 cup lime juice
6 cloves of minced garlic
1 red onion thinly sliced
1/4 c. chopped dill
2 tsp. course salt
1/4 tsp. pepper


Mix all ingredients into yogurt. Marinate for 2 days in refrigerator. Then bring back to room temperature and brush off any excess sauce. Grill on hot barbecue 5 to 8 minutes on each side. To serve, cut into thin slices.

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