Thursday, March 4, 2010

Fish and Chips

Fish and Chips are a great Treat!!! We serve them in paper cones at our events and the crowds go wild. Let me inspire you to make this for your friends and family at your next get together. Its not everyday one gets to indulge in this yummy classic, so surprise your loved ones and whip it up when they least expect it.


4 potatoes
corn oil
1 lb
fish fillet
2/3 cup
1/2 teaspoon
1/2 teaspoon
baking soda
1 tablespoon
2/3 cup


Cut potatoes and deep fry 5 to 7 minutes until golden brown

Cut fish fillets into strips. Pat dry with paper towels.
Mix flour and salt. Mix baking soda and vinegar. Stir vinegar mixture and water into flour mixture; beat until smooth.
Dip fish into batter,Fry about 3 minutes, turning fish once, until brown. Drain on paper towels.
Set oven control to broil. Broil potatoes 6 inches from heat 2 to 3 minutes or until crisp. Finish with salt and pepper to taste. serve with tartar sauce and malt vinegar on the side.

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