Saturday, February 20, 2010

Creamy Cinnamon Scented Rice Pudding

I have awesome memories of visiting my grandmother and eating her cinnamon lemon scented rice pudding. It was so creamy and packed with levels of flavor. The recipe below belongs to her and her sisters. My executive chef chuckles when he reads it because instead of using whole milk etc. she uses canned condensed and evaporated milk. Still he can't deny how delicious it is and how simple it is to make. Let me inspire you to whip up this delicious dessert and serve it to your friends and family. They will love it


1/2 cup Valencia Rice
4/5th cup of water
1 pinch of salt salt
1 piece of lemon rind
1 cinnamon stick
1 can Sweetened condensed milk
1 can evaporated milk
1 can coconut milk
1 tsp vanilla extract


Boil water, place rice in boiling water. Bring to med/low setting, add lemon, cinnamon, salt and continue stirring. Add more water if necessary. You will end up with sticky, soupy rice (not runny). Add the three cans of milk and bring to a boil, then lower heat to med/low and add vanilla extract. Continue to stir until it becomes creamy.

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