Swedish Meatballs are a party classic,but sooo old school. Do you want to blow everyone away with culinary bliss? Try serving up these little dynamos. I guarantee you, they will tickle everybody's palate. I had a hard time being convinced to begin serving meatballs as an hors'd'oeuvre at our parties. I dont know, I guess I felt it wasn't elegant enough , but, boy was I wrong. This is one tray of appetizers that always returns to the kitchen quickly and empty.
3 pounds of chopped meat.
1/3 rd cup of quick oats
1/4 th cup of Worcestershire sauce
2 tablespoons of garlic powder
1/8 th cup of onion powder
Place all of the ingredients in a large bowl and blend well. Form mealballs. Place on grill.
6 ounces of beer
1 bottle barbecue sauce
1 tablespoon of garlic powder
1/2 a cup of brown sugar.
Blend all of the above ingredients in a bowl. Use this sauce to baste your meatballs and watch them come alive