Thursday, January 14, 2010

BLTs Transformed

Who doesnt love a BLT? Warm crispy Hickory smoked Bacon, ripe red tomatoes, fresh lettuce, and thats right..good ol Helman"s mayonaise. Try transforming this classic into a bite size hors d'oeuvre. Yummy!!!!!!Ingredients

Bread Cup Recipe

4 slices white or whole wheat bread
1 tablespoon unsalted butter, melted

1.Preheat oven to 350 degrees F.
2.Trim the crusts from the bread and roll out the bread with a rolling pin until it is flattened to about 1/16-inch thick. Cut into 4 squares, brush on both sides with butter, and fit into 16 mini-muffin pan cups.
3.Bake until the toast cups are golden and crisp, about 10 minutes.

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