Tuesday, January 26, 2010


Kielbasa.... I love it... It has a great smoky flavor, Its inexpensive and easy to make. If you are watching your weight turkey kielbasa is a great alternative. Try preparing Grilled Keibasa with spicy mustard and warm parsley scented potatoes


2 pounds small new potatoes ( cut in half)
1/2 cup chopped onion
3 tablespoons olive oil
2 tablespoons apple cider vinegar
1/4 cup chopped flat-leaf parsley
1 pound smoked kielbasa
Spicy Mustard ( Deli or Dijon)


Place Potatoes into a pt or pan with water and add some salt. Boil the potatoes until soft ( not mush)....then drain them with a pasta drainer.

Whisk together onion, oil, vinegar, 1/2 tsp salt, and 1/4 tsp pepper in a large bowl.
Add hot potatoes and parsley to vinaigrette and toss.
Heat up grill (use a grill pan if you are inside).
Cut kielbasa crosswise into 4 sections, then halve each section lengthwise.
Spray Pam on the grill to avoid sticking, then grill kielbasa, until sizzling and grill marks appear, about 3-5 minutes total.
Combine the two items and voila you have an awesome meal.

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