Thursday, January 7, 2010

Pot Pie as an Hors d'oeuvre

Wow, Is it cold outside. This time of the year makes you crave hearty comfort food. Why not make a traditional chicken or turkey pot pie. I promise you it is easy to make and your family will enjoy it. We serve a mini bite size version at our parties and the guess love them.

An easy recipe for pot pie filling is listed below. You could buy the mini tart shells in the supermarket.Be sure to buy savory not sweet shells.

5 chicken breasts cut up in small pieces
1/4 cup margarine
1 10oz can of cream soup
2 cup frozen veg
salt and pepper to taste
garlic powder to taste


Cook chicken and set aside.
Melt 1/4 cup of margarine in pot; add flour until it becomes a thick paste.
Add milk until it becomes a thick sauce stirring constantly.
Add 1 can of cream soup and 1/2 a can of milk.
Make sure sauce is slightly thick.
Put in frozen veggies, chicken and seasonings.
Cook on low heat for about an hour.
Spoon out into tart shells and serve

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