Wednesday, January 27, 2010

Remember Ice Box Cake?

Remember Ice Box Cake? Cherry is may favorite. My mom use to make it all the time. We offer an ice box Viennese at our parties with 8 choices and people love it. But you can easily make it at home. It takes 10 minutes to whip it up..



20-30 whole or broken graham crackers
2 cups whole milk
1 package (6-serving) of Jell-O Vanilla Instant Pudding
1 3/4 cups thawed Cool Whip
2 cans cherry pie filling


Line rectangular pyrex dish with the graham crackers, breaking crackers, if necessary. Pour cold milk into bowl. Adding pudding mix. With electric mixer at low speed, beat until well blended well. Mix in whipped topping. Spread half of the pudding mixture over crackers. Add another layer of crackers. Top with remaining pudding mixture and remaing crackers. Spread cherry pie filling over crackers. Chill about 3 hours.

1 comment:

  1. Thank you for the recipe. Ice box cake was one of my favorites growing up and I still make it from time to time. Yvette-NY