Thursday, January 7, 2010

Moms Sunday Sauce

Remember Sundays when you were a kid....Godzilla, Mothra, abbott and costello, and football... But the Best was the smell of the sauce or (gravy lol) mom was cooking on the stove all day. Its still early enough ...go out buy the ingredients and make the best pot of sauce ever... And if you want my recipe im happy to share.xoxoxo


3 TBS olive oil
8 italian sausage links
6 cloves garlic, chopped
1 whole onion ( skin off)
1/2 cup red wine
2 cans ( 28 oz)whole peeled tomatoes
1 TBS dried basil
1 tsp dried oregano
1 tsp dried parsley
2 TBS sugar
pinch of crushed red pepper
salt to taste
fresh ricotta
grated parmesan cheese


Pan fry or bake sausage in a pyrex dish until cooked. In a large pot, heat olive oil and add garlic to pan. Cook for a few minutes or until garlic is slightly golden. Add wine to deglaze pan. Add tomatoes, basil, oregano, parsley, sugar , pepper, and whole onion. Place sausage in the pot and cover. Simmer on low for 3 to 4 hours. Add salt to taste, remove whole onion and serve over pasta. Serve fresh ricotta, and parmesan on the side


  1. I'll bite! ( no pun intended!) Were's your recipe?
    I'd love to try and make it.

  2. Okay, I'll bite! Were's the recipe? I'd love to try and make it. Thanks-