New Years is now over. Many of us in the catering world now switch our attentions to the next big celebration.."SUPERBOWL"...i love hanging with friends on Sunday eating comfort food and watching the games. This weekend I'll being serving a traditional favorite with a twist on presentation...YES you guessed it the pig in the blanket...
Recipe Yeild 24
Ingredients
3 jumbo hot dogs
1 sheet puff pastry
1 tsp.dijon mustard
1/2 cup shredded cheddar
1 whole egg
Instructions
Place the puff pastry out on your counter. Spinkle cheddar cheese on the right side . Fold the left side over the right side so the pastry is folded in half and gently roll it out.
Combine egg and dijon by whipping them together. Brush the combonation onto the pastry. Roll each hot dog with the dough leaving the ends exposed.
Bake at 400 degrees for approximately 6 minutes. Turn them over and continue to bake for approximately another 2-4 minutes. Allow them to cool. Cut them into 1/4-1/2 inch diameter disc shapes . Skewer them and serve.
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